Best 3 Garlic Herb Crusted Pork Chop Dinner For One Recipes
Elevate your weeknight dinner routine with a flavorful and satisfying recipe for garlic herb crusted pork chops, perfectly crafted for one. This simple yet delectable dish combines the savory flavors of garlic and herbs with juicy pork chops, creating a delightful symphony of tastes that will tantalize your taste buds. Join us as we guide you through the steps and ingredients needed to prepare this mouthwatering meal, ensuring a quick and enjoyable cooking experience.
Here are our top 3 tried and tested recipes!
GARLIC-HERB-CRUSTED PORK CHOP DINNER FOR ONE
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 81 g, Cholesterol 91.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.4 g, Sodium 1464.7 mg, Sugar 1.7 g
GARLIC-HERB-CRUSTED PORK CHOP DINNER FOR ONE
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Provided by thedailygourmet
Categories Baked Pork Chops
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 81 g, Cholesterol 91.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.4 g, Sodium 1464.7 mg, Sugar 1.7 g
GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
Tips:
- Choose high-quality ingredients: Use fresh, organic vegetables and herbs, and high-quality meat and seafood.
- Use fresh herbs: Fresh herbs add a burst of flavor to any dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overcrowd the pan: When cooking meat or vegetables in a pan, be sure to not overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Use a meat thermometer: To ensure that your meat is cooked to perfection, use a meat thermometer. This will help you avoid overcooking or undercooking your meat.
- Let the meat rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use a variety of cooking methods: Don't be afraid to try different cooking methods, such as grilling, roasting, baking, or sautéing. This will help you create a variety of delicious dishes.
- Experiment with different flavors: Don't be afraid to experiment with different flavors. Try using different spices, herbs, and sauces to create new and exciting dishes.
Conclusion:
Cooking at home is a great way to save money, eat healthy, and enjoy delicious food. By following these tips, you can create restaurant-quality meals in the comfort of your own home. So get creative in the kitchen and start experimenting with new recipes today!
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