Best 3 Kahlua White Russian Recipes

Indulge in the creamy delight of the Kahlua White Russian, a timeless classic that captivates taste buds with its harmonious blend of coffee liqueur, vodka, and cream. Originating from the iconic film "The Big Lebowski," this iconic cocktail has become a staple in bars and homes worldwide. Its velvety texture, rich flavors, and alluring aroma make it an exceptional choice for unwinding after a long day or entertaining guests at a sophisticated gathering. Embark on a culinary journey to uncover the best-kept secrets behind crafting the perfect Kahlua White Russian, ensuring an exceptional experience with every sip.

Let's cook with our recipes!

WHITE RUSSIAN

White Russian image

This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1-1/2 ounces vodka
1-1/2 ounces Kahlua
3 ounces heavy whipping cream or milk

Steps:

Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

HOT WHITE RUSSIAN

Hot White Russian image

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Categories Christmas Eve Coffee Liqueur Milk/Cream Vodka Hot Drink Alcoholic Christmas Cocktail Party Kahlúa Winter Party Gourmet Drink Brunch Cocktail

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

Steps:

In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

KAHLUA WHITE RUSSIAN CHEESECAKE

Kahlua White Russian Cheesecake image

This recipe is courtesy of my boyfriend searching the internet for new desserts. The desserts he always wants me to fix for him. What he doesn't know is that I substituted Splenda for sugar & also used fat free sour cream & fat free cream cheese. He couldn't tell the difference. He needs to lose a few pounds around the middle, so what he doesn't know won't hurt him. The ingredients below are for the Cheesecake, the Caramel Nut Crust & the Kahlua Cherry Sauce. I hope you enjoy this cheesecake, my boyfriend Marvin says it is a keeper. There are alot of steps in this recipe but the end result is definitely worth every step.

Provided by litldarlin

Categories Cheesecake

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs
1/4 cup Kahlua
2 tablespoons vodka
1 cup sour cream
1 cup shredded coconut
3 tablespoons butter
1 tablespoon Kahlua
1 tablespoon vodka
1/2 cup pecans, chopped
1/2 cup graham cracker, crushed
1 (19 ounce) can dark sweet cherries, pitted
2 tablespoons cornstarch
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

For Cheesecake:.
Beat cream cheese until smooth.
Beat in sugar, salt and vanilla.
Add eggs, 1 at a time, beating well after each.
Stir in Kahlua and vodka.
Pour onto crust.
Set on baking sheet.
Bake at 350ºF., for 35-45 minutes, depending on whether you have an electric stove or a gas stove.
My electric stove baked the cheesecake in 35 minutes.
Cool 5 minutes. Stir the sour cream, and then spread over cake top.
Sprinkle coconut on top of sour cream
Then pour cherry sauce onto top of cheesecake.
For Caramel Nut Crust:.
In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar.
Add 1 tablespoon Kahlua, then heat and stir for 2 minutes.
Add 1/2 cup chopped pecans to 1/2 cup graham cracker crumb mix.
While mixture is warm, press in even layer in bottom of 9-inch spring form pan.
For Kahlua Cherry Sauce:.
Drain 1(19 ounce) can pitted DARK SWEET CHERRIES in syrup, reserving syrup.
Mix cherries, 1 tablespoon Kahlua and 1 tablespoon Stoli vodka, (you can use any brand of Vodka.).
In pan, mix 2 tablespoons each sugar and cornstarch with dash salt which is about 1/8 teaspoon of salt.
Stir in cherry syrup and 1 tablespoon lemon juice.
Cook, and stir until boiling, thick and clear.
Add cherry mixture to top of cheesecake.
Cool and enjoy.

Nutrition Facts : Calories 594.8, Fat 41.7, SaturatedFat 24.1, Cholesterol 178.7, Sodium 462.7, Carbohydrate 42.1, Fiber 1.9, Sugar 34.3, Protein 9.9

Tips:

Use fresh ingredients: Fresh cream, milk, coffee, and ice will make your White Russian taste its best.
Chill your ingredients: All of the ingredients should be chilled before making the cocktail, including the vodka, coffee liqueur, and cream. This will help the drink stay cold and refreshing.
Use a good quality vodka: The vodka is the main ingredient in a White Russian, so it's important to use a good quality one. Look for a vodka that is smooth and has a clean flavor.
Don't over-shake the cocktail: Over-shaking the cocktail will cause the cream to curdle. Gently stir the ingredients together instead.
Garnish with a sprinkle of nutmeg: Nutmeg is a classic garnish for a White Russian. It adds a touch of warmth and spice to the drink.

Conclusion:

The White Russian is a classic cocktail that is easy to make and delicious to drink. It's perfect for any occasion, from a casual get-together to a fancy party. With its smooth, creamy texture and rich flavor, the White Russian is sure to please everyone. So next time you're looking for a delicious and refreshing cocktail, give the White Russian a try!