Best 6 Garlic Herb Salad Dressing Recipes
If you're in search of a flavorful and versatile dressing to elevate your salads, dips, and marinades, garlic herb salad dressing is an excellent choice. This zesty dressing combines the aromatic flavors of garlic and herbs with a tangy, creamy base, resulting in a delightful complement to a wide range of dishes. Whether you prefer a classic vinaigrette or a creamy, herby dip, there's a garlic herb salad dressing recipe out there to suit your taste.
Here are our top 6 tried and tested recipes!
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
GARLIC & HERB SALAD DRESSING
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Shake all ingredients in a small jar with a tight fitting lid.
- Let stand at room temperature for at least 1 hour.
- The longer the better.
- Shake again and use to dress any crisp green salad.
- Store in jar and refrigerate 4 to 5 days.
- Always shake before using.
Nutrition Facts : Calories 1324.7, Fat 145.3, SaturatedFat 20, Sodium 1563.5, Carbohydrate 5.8, Fiber 1.2, Sugar 0.3, Protein 2
GARLIC-HERB DRESSING
Greek yogurt gives this herby dressing a creamy texture and tangy flavor.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERB, LEMON AND GARLIC DRESSING
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
- Secure lid and shake well to combine.
- Recommended for drizzling over lamb, spinach or green salad.
- Will keep in jar for up to 2 days in the fridge.
Tips for Making Garlic Herb Salad Dressing
- Use fresh herbs: Fresh herbs will give your dressing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount. - Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dressing. Choose a good quality extra virgin olive oil. - Use fresh lemon juice: Fresh lemon juice will give your dressing a bright, tangy flavor. If you don't have fresh lemon juice on hand, you can use bottled lemon juice, but be sure to use half the amount. - Taste your dressing before serving: Be sure to taste your dressing before serving and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper. - Store your dressing in the refrigerator: Your dressing will keep in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using. ###Conclusion
Garlic herb salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, and tofu. With its bright, tangy flavor, garlic herb salad dressing is sure to become a favorite in your kitchen.Tips for Making Garlic Herb Salad Dressing
- Use fresh herbs for the best flavor.
- Use a good quality extra virgin olive oil.
- Use fresh lemon juice for a bright, tangy flavor.
- Taste your dressing before serving and adjust the seasonings to your liking.
- Store your dressing in the refrigerator for up to 2 weeks.
Conclusion
Garlic herb salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, and tofu. With its bright, tangy flavor, garlic herb salad dressing is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
