Best 2 Garlic Lime Bacon Wrapped Shrimp Recipes
If you are in search of a delightful and zesty seafood dish, look no further than garlic lime bacon wrapped shrimp. This culinary creation combines the succulent flavors of shrimp, savory bacon, tangy lime, and aromatic garlic, resulting in a symphony of flavors that will tantalize your taste buds. Whether you are hosting a special occasion dinner or simply craving a weeknight meal with a twist, this recipe will surely impress. Embark on this culinary journey as we guide you through the steps to create this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by ElizabethKnicely
Categories Pork
Time 1h30m
Yield 2 main dish servings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp for the best results.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Use high-quality bacon: Choose a good quality bacon that is not too thick or fatty.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. Otherwise, they will not cook evenly.
- Use fresh herbs and spices: Fresh herbs and spices, such as garlic, lime, and cilantro, add a lot of flavor to this dish.
- Serve immediately: Garlic lime bacon-wrapped shrimp is best served immediately after cooking.
Conclusion:
Garlic lime bacon-wrapped shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or special occasions. The combination of garlic, lime, and bacon is a classic flavor combination that is sure to please everyone. With its crispy bacon exterior and juicy shrimp interior, this dish is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try!
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