Best 7 Garlic N Parsley Orzo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are looking for a quick, delicious, and easy-to-make meal, garlic n parsley orzo is the perfect dish for you. With its delightful combination of garlic, parsley, and orzo pasta, this dish is sure to tantalize your taste buds and become a favorite in your household. This versatile recipe can be customized to your liking, allowing you to adjust the ingredients to suit your dietary preferences and flavor preferences. Whether you are a novice cook or an experienced chef, this article will guide you through the steps of creating a mouthwatering garlic n parsley orzo that will impress your family and friends.

Here are our top 7 tried and tested recipes!

PARMESAN GARLIC ORZO



Parmesan Garlic Orzo image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g

GARLIC PARMESAN ORZO



Garlic Parmesan Orzo image

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

GARLIC 'N PARSLEY ORZO



Garlic 'N Parsley Orzo image

Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.

Provided by Marie

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb orzo pasta
2 cloves garlic, minced (or more)
2 tablespoons olive oil
1/2 cup chopped fresh parsley
salt and pepper
4 tablespoons butter

Steps:

  • Cook orzo in boiling salted water until done.
  • Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
  • Stir in orzo, parsley, salt and pepper to taste and butter.
  • Toss well.

ROASTED GARLIC ORZO



Roasted Garlic Orzo image

Categories     Garlic     Pasta     Side     Roast     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

3 large garlic cloves, unpeeled
1 tablespoon unsalted butter
2 tablespoons chopped fresh parsley leaves
1 teaspoon poppy seeds if desired
1/2 cup (about 3 ounces) orzo (rice-shaped pasta)

Steps:

  • Preheat oven to 450°F.
  • Tightly wrap garlic in foil and roast in middle of oven about 25 minutes, or until tender. Carefully unwrap garlic and let cool slightly. Remove skin from cloves and mash into a paste. Transfer garlic paste to a bowl and stir in butter and parsley.
  • While garlic is roasting, in a small skillet dry-roast poppy seeds over moderate heat, shaking skillet until fragrant, being careful not to burn them. Add seeds to garlic mixture.
  • While garlic is roasting, in a saucepan of boiling salted water cook orzo until tender and reserve about 1/4 cup cooking water. Drain orzo well and add to garlic mixture with enough reserved cooking water to melt butter and prevent orzo from sticking together. Season orzowith salt and pepper.

ORZO WITH GARLIC AND PARMESAN CHEESE



Orzo With Garlic and Parmesan Cheese image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

6 cups water
Salt to taste
1 cup orzo, rice-shaped pasta
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon finely chopped garlic
1/2 teaspoon grated orange rind
1/4 teaspoon red pepper flakes, optional
4 tablespoons finely chopped Italian parsley
4 tablespoons Parmesan or Pecorino grated cheese
Freshly ground pepper to taste

Steps:

  • Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
  • Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams

ORZO WITH LEMON AND PARSLEY



Orzo With Lemon and Parsley image

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Provided by Bolistoli

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon salt
8 ounces orzo pasta (about 1 1/3 cups)
2 tablespoons butter
6 tablespoons parmesan cheese, grated
1 1/2 teaspoons lemon zest
1/2 teaspoon lemon juice
2 tablespoons fresh parsley, minced

Steps:

  • For a version that is not quite so rich, you may omit the Parmesan cheese.
  • In a large saucepan, bring 1 quart of water to a boil.
  • Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  • Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.
  • Serve immediately.

Nutrition Facts : Calories 295.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 21.9, Sodium 751.3, Carbohydrate 43.1, Fiber 2, Sugar 1.7, Protein 10.4

GARLIC CHICKEN WITH ORZO NOODLES



Garlic Chicken with Orzo Noodles image

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.

Provided by VBRAUER671

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 cloves garlic
¼ teaspoon crushed red pepper
2 skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated Parmesan cheese for topping

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g

Tips:

  • Use high-quality ingredients. Fresh garlic and parsley will give your orzo the best flavor.
  • Don't overcook the orzo. It should be cooked al dente, with a slight bite to it.
  • Use a good quality olive oil. This will help to bring out the flavor of the garlic and parsley.
  • Season the orzo to taste. Add salt and pepper to taste, and adjust the amount of garlic and parsley according to your preference.
  • Garnish with fresh parsley. This will add a pop of color and freshness to your dish.

Conclusion:

Garlic n' parsley orzo is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover orzo. With its simple ingredients and delicious flavor, this dish is sure to please everyone at the table.

Related Topics