Best 7 Garlic Oregano And Lemon Vinaigrette Recipes
Garlic, oregano, and lemon vinaigrette is a versatile and flavorful dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. The combination of garlic, oregano, and lemon creates a bright and tangy flavor that will perk up any dish. If you're looking for a delicious and easy way to add some flavor to your next meal, try making a garlic oregano and lemon vinaigrette.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC, OREGANO, AND LEMON VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Garlic No-Cook Low Sodium Salad Dressing Lemon Spring Healthy Low Cholesterol Oregano Lemon Juice Anchovy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Finely chop 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 teaspoon crushed red pepper flakes, and a pinch of kosher salt in a mini-processor. Add 1/2 seeded, finely chopped lemon (with peel) and 1/4 cup (loosely packed) fresh oregano leaves; pulse a few times to coarsely chop. Add 1/4 cup extra-virgin olive oil; process until a coarse purée forms. Season with more salt and fresh lemon juice, if desired. DO AHEAD: Can be made 2 days ahead. Cover and chill.
LEMON-GARLIC-OREGANO DRESSING
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Provided by GinnyP
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6
OREGANO LEMON VINAIGRETTE
This vinaigrette, almost a pesto, is also good for drizzling over grilled vegetables.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
GARLIC-OREGANO VINAIGRETTE
Provided by Connie Barbara Schaeffer
Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit California
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)
LEMON-GARLIC VINAIGRETTE
Use this recipe when making our Green Bean, Shell Bean, and Sweet Onion Fattoush.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, lemon zest, and garlic; season with salt. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Season with pepper. Let stand 15 minutes; remove and discard garlic before serving.
LEMON VINAIGRETTE DRESSING
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
- Let sit for an hour or so, and then whisk again before serving.
Tips:
- Use fresh ingredients. Fresh herbs, garlic, and lemon zest will give your vinaigrette the best flavor.
- Let the flavors meld. Allow the vinaigrette to sit for at least 30 minutes before using to allow the flavors to meld together.
- Adjust the acidity to your taste. If you find the vinaigrette too acidic, you can add a little honey or maple syrup to balance out the flavor.
- Use a good quality olive oil. The quality of the olive oil you use will make a big difference in the taste of your vinaigrette.
- Store the vinaigrette in a jar or bottle with a tight-fitting lid. The vinaigrette will keep in the refrigerator for up to 2 weeks.
Conclusion:
Garlic oregano and lemon vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be customized to your own taste. With its bright and flavorful taste, this vinaigrette is sure to become a favorite in your kitchen.
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