Best 4 Garlic Parsley Lemon Condiment Recipes
Garlic parsley lemon condiment is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It is made with a combination of garlic, parsley, lemon juice, olive oil, and salt and pepper. This condiment is easy to make and can be stored in the refrigerator for up to a week. It is a great way to add a pop of flavor to grilled meats, fish, vegetables, and pasta dishes.
Check out the recipes below so you can choose the best recipe for yourself!
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
GARLIC, PARSLEY & LEMON CONDIMENT
This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days
Provided by Bergy
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients must be hand chopped with a knife.
- Stir together the zest, parsley, garlic and salt.
- Slowly pour in the oil constantly stirring until it is well blended.
LEMON PARSLEY SALAD DRESSING
Steps:
- Gather the ingredients.
- If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel.
- Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid, too.
- Use immediately or store, covered and chilled, for up to one week.
Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 0 g, Fat 20 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g
LEMON-PARSLEY BARLEY
For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!
Provided by Gus-Gus
Categories Grains
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start to see a little of the barley through the water, add the cooked onions and garlic. Barley should be tender but not mushy or crunchy-hard. Add parsley to barley and fold mixture in until even through out. Parsley may wilt a bit due to heat. You may wait to add parsley until you are ready to serve -- But don't let it get cold.
Tips:
- Use fresh ingredients. Fresh garlic, parsley, and lemon zest will give your condiment the best flavor.
- Don't over-chop the herbs. Roughly chop the parsley and garlic so that they retain their texture and flavor.
- Use a microplane to zest the lemon. This will give you the finest zest, which will distribute evenly throughout the condiment.
- Taste the condiment as you go. Adjust the seasonings to your liking.
- Let the condiment sit for at least 30 minutes before serving. This will allow the flavors to meld.
- Store the condiment in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This garlic parsley lemon condiment is a versatile and flavorful addition to any dish. It's perfect for grilled meats, fish, and vegetables, or as a dipping sauce for bread or crackers. With its bright and herbaceous flavor, this condiment is sure to become a favorite in your kitchen.
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