Best 3 Garlic Pepper Pork Chops Recipes
Garlic pepper pork chops is a classic dish that is both flavorful and easy to make. The combination of garlic and pepper gives the pork chops a delicious savory taste, while the addition of butter and olive oil helps to keep them moist and juicy. This dish is perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that your family and friends will love.
Let's cook with our recipes!
SKILLET PEPPER AND GARLIC PORK CHOPS
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Provided by GOMERSGIRL5
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g
PORK CHOPS WITH HERBED GARLIC PEPPER RUB
Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
- Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
GARLIC PEPPER PORK CHOPS
If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading.
Provided by Chris from Kansas
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
- Marinate pork in mixture 30 minutes.
- Prepare medium-hot coals in grill bed.
- Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. Bone-in pork chops are more flavorful and juicy than boneless pork chops.
- Season the pork chops liberally: Season the pork chops with garlic powder, salt, black pepper, and paprika. You can also add other spices or herbs, such as cumin, oregano, or thyme.
- Sear the pork chops over high heat: Sear the pork chops for 2-3 minutes per side over high heat. This will create a nice crust and help to lock in the juices.
- Reduce the heat and cook the pork chops until they are cooked through: Reduce the heat to medium-low and cook the pork chops for 10-12 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Garlic pepper pork chops are a simple and delicious dish that can be prepared in just 30 minutes. The pork chops are seared over high heat and then cooked until they are tender and juicy. The garlic and pepper seasoning gives the pork chops a flavorful crust. This dish is perfect for a weeknight meal or a special occasion. Serve the pork chops with mashed potatoes, roasted vegetables, or a salad.
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