Best 9 Garlic Roasted Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic roasted red potatoes are an easy and flavorful side dish that is perfect for any occasion. They are simple to make and can be roasted in the oven in just a few minutes. Red potatoes have a slightly sweet flavor that pairs well with the savory garlic and herb seasoning. This dish is a great way to add some extra vegetables to your meal and can be served as a side dish or main course.

Let's cook with our recipes!

GARLIC ROASTED RED POTATOES



Garlic Roasted Red Potatoes image

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Provided by Chef Boy-R quotDiab

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

Steps:

  • Heat oven to 325°F.
  • Cross cut the potatoes and place in a roasting pan.
  • Mix all of the ingredients in a small bowl except for the green onions.
  • Spoon the mixture over the potatoes making sure to fill in the slices.
  • Cook for 1 1/2 hours or until golden brown.
  • Garnish with green onions.
  • This goes excellent with Grilled Salmon with Dill Sauce.

Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6

GARLIC HERBED ROASTED RED SKIN POTATOES



Garlic Herbed Roasted Red Skin Potatoes image

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Provided by singling

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
4 -6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 -14 red potatoes

Steps:

  • Preheat oven to 450.
  • Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  • Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  • Pour mixture over potatoes and stir to coat.
  • Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

GARLIC-ROASTED RED POTATOES AND VEGETABLES



Garlic-Roasted Red Potatoes and Vegetables image

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

Provided by Kim_150

Categories     Potato

Time 1h10m

Yield 1 13x9 inch pan, 4-5 serving(s)

Number Of Ingredients 10

6 red potatoes, quartered and unpeeled
3 carrots, cut into chunks
1/2 lb Brussels sprout, fresh, halved
1/2 vidalia onion, sliced
2 garlic cloves, chopped
3 tablespoons olive oil
2 teaspoons oregano
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon garlic salt (optional)

Steps:

  • Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
  • Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
  • Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
  • Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

~ GARLIC & HERB ROASTED BABY RED POTATOES ~



~ Garlic & Herb Roasted Baby Red Potatoes ~ image

I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 8

2 1/2 lb baby red potatoes or roughly 17
3 - 4 Tbsp olive oil or enough to coat
1 tsp steak & shake fry and steak burger seasoning - if you don't have, its worth buying a bottle as i use it on so many things
1/2 tsp dried rosemary
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp fresh cracked black pepper
6 - 7 clove garlic , minced

Steps:

  • 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
  • 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
  • 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
  • 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

ROASTED GARLIC SMASHED RED POTATOES



Roasted Garlic Smashed Red Potatoes image

I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.

Provided by akgrown

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

14 -16 small red potatoes
1/4 cup milk or 1/4 cup chicken broth
2 -3 tablespoons butter
1 whole head of garlic, roasted (I use Roasted Garlic Roasted Garlic)
kosher salt
fresh ground black pepper

Steps:

  • Boil potatoes with skins until fork tender.
  • Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
  • Squeeze the roasted garlic out of the skin into the smashed potato.
  • Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
  • *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.

Nutrition Facts : Calories 488.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.4, Sodium 166.5, Carbohydrate 97.8, Fiber 10.3, Sugar 7.8, Protein 12.3

ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA



Roasted New Potatoes with Red Onion, Garlic, and Pancetta image

Provided by Diane Rossen Worthington

Categories     Garlic     Onion     Potato     Side     Roast     Christmas     Thanksgiving     Low Fat     Low Cal     High Fiber     Bacon     Fall     Healthy     Low Cholesterol     Christmas Eve     Potluck     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 6

4 ounces thinly sliced pancetta (Italian bacon), finely chopped
3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
3 tablespoons olive oil
1 1/2 cups coarsely chopped red onion
8 garlic cloves, peeled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
  • Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.

HERB & GARLIC ROASTED RED POTATOES



HERB & GARLIC ROASTED RED POTATOES image

Categories     Potato     Side     Roast

Yield Serves 4

Number Of Ingredients 8

6 medium red-skinned potatoes, cut into chunks or wedges
1 large clove garlic minced
1 tsp minced fresh rosemary
1 tsp herbes de Provence
1/2 tsp cumin
1/2 tsp Hungarian paprika
S&P to taste
2-3 tbsp extra virgin olive oil

Steps:

  • Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.

ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)



Roasted Red Potatoes with Bacon, Garlic & Parmesan Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

3 pounds red skinned gold potatoes ('baby' or about 2 inches wide)
4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
2 tablespoons olive oil
3 garlic cloves, roughly chopped
salt and ground black pepper
Fresh grated Parmesan cheese
1/4 cup chopped flat-leaf parsley, minced

Steps:

  • 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.

ROSEMARY-GARLIC ROASTED RED POTATOES



ROSEMARY-GARLIC ROASTED RED POTATOES image

Categories     Potato     Side     Bake     Vegetarian     Quick & Easy

Yield 6

Number Of Ingredients 6

7 Red Bliss potatoes (skin on and quartered)
3-4 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced)
2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed)

Steps:

  • Place in oven forPreheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. aboout 1 hour or until golden brown and tender..

Tips:

  • Choose the right potatoes: Red potatoes are the best choice for this recipe because they hold their shape well and have a thin skin that crisps up nicely in the oven.
  • Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too thick, they will take longer to cook and may not get crispy.
  • Toss the potatoes with olive oil and seasonings: This will help them brown and develop flavor. Be sure to use enough olive oil to coat the potatoes evenly.
  • Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. If you roast the potatoes at a low temperature, they will take longer to cook and may not get as crispy.
  • Stir the potatoes halfway through roasting: This will help them cook evenly and prevent them from sticking to the pan.
  • Serve the potatoes immediately: Roasted potatoes are best served hot out of the oven. They can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Garlic roasted red potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can make a dish that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #side-dishes     #potatoes     #vegetables     #easy     #diabetic     #dietary     #4-hours-or-less

Related Topics