Best 3 Garlic Shrimp Risotto Recipes
Indulge in the delectable flavors of garlic shrimp risotto, a symphony of textures and tastes that will transport you to culinary heaven. This creamy and rich dish combines succulent shrimp, aromatic garlic, and the comforting goodness of risotto rice, making it a perfect choice for a special occasion or a cozy dinner at home.
Let's cook with our recipes!
GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
LEMON-MINT BULGUR "RISOTTO" WITH GARLIC SHRIMP AND TOSSED SALAD
Steps:
- To make the risotto: In a medium saucepan, combine the water and salt and bring to a simmer. Keep warm over low heat. In a medium saute pan, heat the oil over medium heat. Add the green onions and cook until soft, about 1 minute, stirring constantly. Add the bulgur and cook until fluffy, about 2 minutes, stirring constantly. Add the warm water, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next, about 20 minutes total. Remove from heat. Add the spinach, mint, lemon rind, and lemon juice. Stir until the spinach wilts, about 2 minutes. Keep the bulgur risotto warm until ready to serve.
- To make the shrimp: In a medium nonstick skillet, heat the oil over medium-high heat. Add the garlic and saute until soft, about 30 seconds. Add the salt, pepper, and shrimp, and saute until the shrimp are just cooked through, about 2 minutes. Remove from heat.
- To make the salad: In a large bowl, combine all ingredients and toss together. Add oil and vinegar and salt and pepper, to taste.
- Divide the Lemon-Mint Bulgur "Risotto" evenly among 4 small plates and arrange the Garlic Shrimp evenly over the "Risotto". Garnish with lemon wedges, if desired. Serve with Tossed Salad.
GARLIC SHRIMP RISOTTO
Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
- POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
- STIR in your shrimp and tomatoes; now it's delicious. Dig in!
Tips:
- Use the right rice. Arborio rice is the traditional choice for risotto, as it has a high starch content that helps create a creamy sauce. Other good options include Carnaroli and Vialone Nano rice.
- Cook the rice slowly and patiently. Risotto takes time to cook, so don't rush the process. Stir the rice frequently and add the broth in small increments, allowing the rice to absorb the liquid before adding more.
- Use a good quality broth. The broth is one of the most important ingredients in risotto, so it's important to use a good quality broth that is flavorful and well-seasoned.
- Add vegetables and protein. Risotto is a versatile dish that can be made with a variety of vegetables and protein. Some popular options include shrimp, chicken, mushrooms, and asparagus.
- Finish the risotto with butter and cheese. Butter and cheese are essential for creating a creamy and flavorful risotto. Stir in the butter and cheese just before serving, and season with salt and pepper to taste.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect risotto that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
