Best 3 Garlic Swiss Steak Recipes

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Garlic swiss steak is a hearty and flavorful dish that is sure to please the whole family. This classic comfort food is made with tender beef steak that is braised in a savory sauce made with garlic, onions, mushrooms, and Swiss cheese. The result is a juicy and flavorful steak that is sure to melt in your mouth. Serve garlic swiss steak with mashed potatoes, egg noodles, or rice for a complete meal.

Let's cook with our recipes!

STEAK WITH SWISS CHARD AND GARLIC BREAD



Steak with Swiss Chard and Garlic Bread image

Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
1 pound skirt steak, patted dry and cut into 4 pieces
Coarse salt and ground pepper
1 large bunch Swiss chard (1 1/2 pounds), stems cut into 1/2-inch pieces, leaves torn into bite-size pieces and rinsed (with some water still clinging)
1 baguette, split lengthwise

Steps:

  • Heat broiler, with rack in middle position. In a small saucepan, heat oil and garlic over medium-high until oil bubbles at edges. Add 1 teaspoon garlic oil to a large skillet and heat over medium-high. Season steak with salt and pepper and cook, in batches if necessary, until well browned and medium-rare, 5 to 7 minutes, flipping halfway through. Transfer to a cutting board, tent with foil, and let rest while preparing vegetables.
  • Return skillet to medium heat and add garlic slices and 2 teaspoons garlic oil. Add chard stems and cook, stirring occasionally, until crisp-tender, 3 minutes. Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.

Nutrition Facts : Calories 537 g, Fat 28 g, Fiber 4 g, Protein 31 g

GARLIC SWISS STEAK



Garlic Swiss Steak image

Make and share this Garlic Swiss Steak recipe from Food.com.

Provided by Mirj2338

Categories     Steak

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb round steak
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 can stewed tomatoes
1 onion, chopped
1 tablespoon green chili pepper flakes
2 tablespoons garlic

Steps:

  • Cut steak in serving pieces.
  • Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
  • Brown steak in oil.
  • Transfer to greased casserole.
  • Combine tomatoes, onion, green pepper and garlic; pour over steak.
  • Cover and bake at 350 for 1 1/2 hours.
  • Simple.

GARLIC SWISS STEAK



Garlic Swiss Steak image

This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.-Patricia Hooks, Greenville, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds bone-in beef round steak
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 small onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced

Steps:

  • Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

  • Prep your meat: Use a good quality flank steak or top sirloin steak for the best results.
  • Tenderize the meat: Pounding the steak with a meat mallet or using a fork to poke holes in it will help to tenderize the meat and make it more flavorful.
  • Marinate the steak: Marinating the steak in a mixture of olive oil, soy sauce, garlic, and other seasonings for at least 30 minutes will help to add flavor and moisture to the meat.
  • Use a good quality Swiss cheese: Gruyère or Emmental are both good choices for this recipe.
  • Cook the steak properly: Cook the steak over medium-high heat until it is cooked to your desired doneness. Be careful not to overcook the steak, as it will become tough.
  • Serve immediately: Garlic Swiss steak is best served immediately after it is cooked, while the cheese is still melted and bubbly.

Conclusion:

Garlic Swiss steak is a classic dish that is easy to make and always a crowd-pleaser. With its tender steak, flavorful sauce, and melted Swiss cheese, this dish is sure to be a hit at your next dinner party or family gathering.

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