Best 5 Garlic Toast Pizzas Recipes
Garlic toast pizzas are a quick and easy way to satisfy your cravings for pizza. They are perfect for a weeknight meal or a quick lunch. The best part about garlic toast pizzas is that you can use any toppings you like, so you can customize them to your own taste. You can use traditional pizza toppings like pepperoni, sausage, and cheese, or you can get creative and use your favorite vegetables, fruits, or even meats. No matter what toppings you choose, you are sure to enjoy these delicious and versatile pizzas.
Here are our top 5 tried and tested recipes!
GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
PIZZA SOUP WITH GARLIC TOAST CROUTONS
This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! -Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Time 6h10m
Yield 10 servings (about 4 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on low 6-8 hours, until chicken is tender., For croutons, cut Texas toast into cubes; bake according to package directions. Add spinach to soup; heat through, stirring occasionally. Top servings with cheese and warm croutons. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Prepare croutons as directed. Top soup with cheese and croutons.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 1081mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
GARLIC TOAST PIZZAS
From Taste of Home magazine: ""Between working full-time, going to school and raising three children, finding time-saving recipes that my family will eat is one of my biggest challenges," relates Amy Grim of Chillicothe, Ohio. "These pizzas take very little time and pack a huge amount of flavor."
Provided by Barenakedchef
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the garlic bread in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; top with pepperoni and cheese. Broil 3-4 inches from the heat for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 361, Fat 22, SaturatedFat 9.7, Cholesterol 55.1, Sodium 804.6, Carbohydrate 20.4, Fiber 0.2, Sugar 2.1, Protein 19.9
Tips:
- Use a variety of toppings to create unique and flavorful pizzas. Some popular options include pepperoni, sausage, bacon, chicken, vegetables, and cheese.
- Be generous with the garlic butter. It's what gives these pizzas their signature flavor.
- Don't overcrowd the pizzas. Too many toppings will make them soggy.
- Bake the pizzas until the cheese is melted and bubbly and the crust is golden brown.
- Serve the pizzas immediately with your favorite dipping sauce.
Conclusion:
Garlic toast pizzas are a quick and easy meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's sure to be a pizza that everyone will love. So next time you're looking for a delicious and satisfying meal, give garlic toast pizzas a try!
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