Best 2 Garlic Walnut Dip Recipes
Garlic walnut dip is a classic appetizer or snack that is both delicious and versatile. Made with a combination of walnuts, garlic, and a creamy base, this dip has a unique flavor that pairs well with a variety of foods. Whether you're looking for a quick and easy snack to serve at a party or a flavorful addition to your next meal, garlic walnut dip is sure to be a hit. With its creamy texture and tangy flavor, this dip is perfect for any occasion.
Let's cook with our recipes!
ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
- When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
GARLIC WALNUT DIP
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 Dip
Number Of Ingredients 8
Steps:
- Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
- Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
- Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.
Tips:
- Choose Fresh Garlic: Use plump, firm garlic cloves for the best flavor and aroma.
- Roast the Walnuts: Roasting the walnuts intensifies their flavor and makes them more fragrant.
- Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for this dip, as it has a rich, fruity flavor.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more lemon juice or salt and pepper if desired.
- Serve with Variety of Accompaniments: This dip is versatile and can be served with a variety of accompaniments, such as crackers, bread, vegetables, or fruit.
Conclusion:
Garlic walnut dip is an easy-to-make, flavorful, and versatile dip that is perfect for any occasion. With its creamy texture, garlicky flavor, and nutty crunch, this dip is sure to be a hit. Whether you are serving it as an appetizer, a snack, or a spread for a sandwich, this dip is sure to please everyone. So next time you are looking for a quick and easy dip to make, give this garlic walnut dip a try. You won't be disappointed!
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