Best 2 Garlic Yukon Gold Mashed Potatoes Recipes
Elevate your mashed potato game with the delectable Garlic Yukon Gold Mashed Potatoes. Crafted with the perfect balance of creamy and fluffy textures, this dish is a symphony of flavors. Yukon Gold potatoes, known for their buttery and rich taste, are paired harmoniously with roasted garlic, adding a layer of savory depth. Indulge in this culinary delight, perfect for any occasion, whether it's a cozy family dinner or a special holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC YUKON GOLD MASHED POTATOES
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
GARLIC YUKON GOLD MASHED POTATOES
I make these alot for my family and I never have to add butter because they already taste that way.
Provided by Nancy Allen
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
- 2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
Tips:
- Yukon Gold potatoes are ideal for mashed potatoes because they have a naturally buttery flavor and creamy texture.
- To enhance the flavor of the potatoes, use a combination of butter, whole milk, and cream cheese.
- Adding a touch of roasted garlic elevates the mashed potatoes with a savory and aromatic flavor.
- Freshly chopped herbs like chives, parsley, or rosemary add a vibrant pop of color and freshness to the dish.
- For a crispy and golden-brown topping, use a kitchen torch to brûlée the top of the mashed potatoes before serving.
Conclusion:
Garlic Yukon Gold mashed potatoes are a delectable side dish that combines the rich flavors of garlic, butter, and cream cheese with the creamy texture of Yukon Gold potatoes. By following the simple steps outlined in this recipe, you can create a dish that will impress your family and friends. Whether you're serving it as a holiday staple or a comforting weeknight meal, these mashed potatoes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
