Best 2 Garlic Zucchini Appetizer Mutabbal Koosa Recipes

Garlic zucchini appetizer mutabbal koosa is an easy-to-make dish with a unique flavor that makes for an excellent mezze or side dish. This classic Middle Eastern dish uses simple ingredients like zucchini, garlic, tahini, and yogurt, and can be served with pita bread, vegetables, or crackers for a delicious and healthy snack or appetizer. Mutabbal koosa is a great way to enjoy the flavors of the Mediterranean diet, and its creamy texture and zesty garlic flavor are sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)

Garlic Zucchini Appetizer (Mutabbal Koosa) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

Provided by Engrossed

Categories Vegetable

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1 small head of garlic, peeled and sliced
1 1/2 lbs zucchini, cut into 1/4 inch thick slices
4 tablespoons vinegar
salt and pepper
2 tablespoons green onions, chopped
1/8 teaspoon cayenne
2 tablespoons fresh cilantro, finely chopped

Steps:

Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
Combine vinegar with remaining ingredients.
Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
Allow to stand for 4 hours or so before serving.

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA) image

Categories Vegetable Appetizer Fry Vegetarian Quick & Easy

Yield 3 People

Number Of Ingredients 7

Ingredients

2 zucchini
2 cloves garlic, pressed
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1 cup olive oil or 1 cup peanut oil
1 cup soy sauce

Steps:

Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.

Tips:

Choose small to medium zucchini: These are more tender and have fewer seeds.
Use a food processor to make the mutabbal: This will ensure a smooth and even consistency.
Don't overcook the zucchini: They should be slightly tender but still have a bit of a bite.
Add a dollop of Greek yogurt or tahini sauce to the top of the mutabbal: This will add a creamy and tangy flavor.
Serve the mutabbal with warm pita bread or crackers: This will make a great appetizer or snack.

Conclusion:

Garlic Zucchini Appetizer Mutabbal Koosa is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique flavor and texture, this dish is sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting appetizer, give Garlic Zucchini Appetizer Mutabbal Koosa a try. You won't be disappointed!