Best 2 Garlicky Patty Melts With Provolone Recipes

For a delectable sandwich experience, look no further than the garlicky patty melts with provolone. This savory dish combines juicy patty, gooey provolone cheese, and a flavorful garlic-infused sauce, all nestled between two slices of perfectly toasted bread. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. With its easy-to-follow instructions and mouthwatering ingredients, you'll be able to create a delicious garlicky patty melt that will satisfy your cravings and impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PATTY MELT

Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

GOURMET PATTY MELTS

Gourmet Patty Melts image

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Provided by Suzanne

Categories Main Dishes Burger Recipes Hamburgers

Time 4h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
2 medium onions, sliced
cooking spray
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

Steps:

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g

Tips:

For a crispier patty melt, use a griddle or cast iron skillet over medium-high heat.
If you don't have a griddle or cast iron skillet, you can cook the patty melts in a large skillet over medium heat.
To make sure the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
For a more flavorful patty melt, use a blend of ground beef and ground pork.
If you don't have provolone cheese, you can use another type of cheese that melts well, such as cheddar or mozzarella.
Serve the patty melts immediately with your favorite sides, such as French fries, onion rings, or coleslaw.

Conclusion:

Garlicky patty melts with provolone are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give these garlicky patty melts a try.