Best 3 Garths Pasta Salad Recipes

Garths pasta salad is a classic dish that is perfect for any occasion. It is made with a variety of fresh vegetables, cheese, and pasta, and is tossed in a light and flavorful dressing. This dish is easy to make and can be tailored to your own preferences. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, garths pasta salad is a great choice. In this article, we will provide you with a step-by-step guide on how to make the perfect garths pasta salad, along with some tips and tricks for making it even more delicious.

Here are our top 3 tried and tested recipes!

GARDEN PASTA SALAD

Garden Pasta Salad image

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

Steps:

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g

GREEK PASTA SALAD

Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GARLIC PASTA SALAD

Garlic Pasta Salad image

Don't let the simplicity of this recipe fool you. The taste is fantastic. I first tried it as a sample at the H.E.B. grocery store in my neighborhood. Of course they were promoting purchase of a bottle of Garlic Essence Vinaigrette. I've found you can use any basic garlic vinaigrette, bottled or home made, and have a similar result.

Provided by PanNan

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pasta (penne pasta works well)
1 orange bell pepper, sliced julienne
1 red bell pepper, sliced julienne
1/2 lb carrot, sliced matchstick
3 tablespoons chopped fresh parsley
1/2 cup garlic vinaigrette dressing (bottled or home made recipe)
1 cup crumbled feta cheese

Steps:

Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly.
Combine pasta with peppers, carrots and parsley.
Add vinaigrette and mix well.
Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout.
Chill for an hour before serving.

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better the pasta salad will taste. Try to use ripe tomatoes, crisp cucumbers, and flavorful herbs.
Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Al dente pasta is cooked through but still has a slight bite to it. This will help prevent the pasta from becoming mushy in the salad.
Cool the Pasta Before Adding Other Ingredients: This will help prevent the pasta from absorbing too much dressing and becoming soggy.
Choose a Good Dressing: The dressing is what will bring all the flavors of the pasta salad together. Use a dressing that you like and that will complement the other ingredients in the salad.
Add Some Protein: Protein will help make the pasta salad more filling and satisfying. Good options for protein include grilled chicken, shrimp, or tofu.
Don't Overcrowd the Salad: When you're adding ingredients to the salad, don't overcrowd it. This will make it difficult to mix and serve the salad. It's better to add a few ingredients at a time and then mix well before adding more.
Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together and will make the salad more refreshing.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's easy to make and can be customized to your liking. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try. You won't be disappointed!