Best 2 Gavurdagi Salad Recipes

Gavurdagi salad is a traditional Turkish dish that combines fresh, tangy flavors with a delightful crunch. Originating in the Southeastern Anatolia region, it is a vibrant salad that is sure to impress your taste buds. With its unique blend of bulgur wheat, tomatoes, green onions, parsley, mint, and a tangy dressing, gavurdagi salad is a perfect side dish or a light and refreshing meal.

Let's cook with our recipes!

TURKISH SALAD GAVURDAGI

Turkish Salad Gavurdagi image

This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.

Provided by COOKGIRl

Categories Fruit

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 red onions or 1/4 white onion, finely chopped
salt, to taste
1 teaspoon ground sumac
2 medium tomatoes, peeled, seeded and chopped
2/3 cup parsley, finely chopped (NOT dried)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup (also known as pomegranate molasses)
2 -3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup walnuts, toasted

Steps:

Crush the onion with the salt and sumac.
Toss all the ingredients in a medium sized mixing bowl.
Arrange on a festive salad platter and garnish with the walnuts.
Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.

Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8

GAVURDAGI SALAD

Gavurdagi Salad image

Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.

Provided by Mikekey *

Categories Other Salads

Time 25m

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
2 Tbsp pomegranate molasses
1/3 c onion, finely chopped
1 tsp crushed red pepper flakes
1 tsp sumac (optional)
salt and pepper, to taste
3 medium tomatoes, diced
1/2 c flat-leaf parsley, finely chopped
1/3 c walnuts, chopped
1 c watercress
1/2 c pomegranate seeds

Steps:

1. In a small glass, mix oil and pomegranate molasses until blended. Set aside.
2. In a large bowl, mix the chopped onions with the spices and seasoning.
3. Add the tomatoes, parsley and walnuts to the onions. Add the oil mixture and toss gently.
4. Stir in the watercress and combine well. Sprinkle pomegranate seeds over the salad and serve.

Tips for Making the Best Gavurdagi Salad:

Use fresh, high-quality ingredients for the best flavor.
Choose ripe tomatoes and cucumbers for a sweeter taste.
Chop the vegetables into small pieces so they are easy to eat.
Use a sharp knife to thinly slice the onion so it is not overpowering.
Add the parsley and mint just before serving to keep their flavor fresh.
Use a good quality olive oil for the dressing.
Season the salad to taste with salt, pepper, and lemon juice.

Conclusion:

Gavurdagi salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.