CREME DE MENTHE MOUSSE
Make and share this Creme De Menthe Mousse recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
- Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.
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Tebogo Ben
[email protected]Delish!
Ravi Gamer
[email protected]I thought this mousse was just okay. It was a little too sweet for my taste, and the mint flavor was a bit overpowering. I think it would be better with less sugar and a more subtle mint flavor.
Bashir Ahmed
[email protected]This was my first time making mousse, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. The mousse was creamy and delicious, and I loved the mint flavor.
Easa Zahoor
[email protected]This creme de menthe mousse was a hit at my party! It was so light and fluffy, and the flavor was perfectly balanced. I loved the way the mint and chocolate complemented each other. I will definitely be making this again.