Best 2 Gazpacho Dip Recipes
Gazpacho is a refreshing cold soup made with fresh vegetables, such as tomatoes, cucumbers, peppers, and garlic. It originated in the southern region of Andalusia in Spain. The traditional recipe uses stale bread to thicken the soup, although modern recipes might use a variety of thickeners. A dip version of gazpacho can be made by reducing the amount of liquid in the recipe. It makes a colorful and flavorful appetizer or snack that can be enjoyed with tortilla chips, crackers, or pita bread and is a great way to use up summer vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN GAZPACHO DIP
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
- Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g
GAZPACHO DIP RECIPE - (4.6/5)
Provided by á-6055
Number Of Ingredients 10
Steps:
- Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- Chill the gazpacho dip for at least 2 hours before serving to allow the flavors to meld.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
- Garnish the dip with fresh herbs, such as cilantro or parsley, before serving.
- If you want a spicier dip, add a pinch of cayenne pepper or chili powder.
- For a creamier dip, add a dollop of sour cream or Greek yogurt.
- If you want a chunky dip, dice the vegetables instead of pureeing them.
- Gazpacho dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Gazpacho dip is a refreshing, flavorful, and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your own preferences. Whether you like it spicy, creamy, or chunky, there is a gazpacho dip recipe out there for you. So next time you are looking for a dip to serve at a party or potluck, give gazpacho dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #easy #dips #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
