Best 2 Gedunstetes Weisskraut Skillet Cabbage Recipes

GEDUNSTETES WEISSKRAUT (SKILLET CABBAGE)

Gedunstetes Weisskraut (Skillet Cabbage) image

Make and share this Gedunstetes Weisskraut (Skillet Cabbage) recipe from Food.com.

Provided by glitter

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
3 cups cabbage, Finely Shredded
1 cup celery, Chopped
1 small green pepper, Chopped
1 small onion, Chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often.
Cover pan during the last 5 minutes of cooking time.
Stir once or twice.
Serve immediately. (Vegetables will be crisp.)

SKILLET CABBAGE

Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.