Best 2 Gelatin Divinity Recipes
Gelatin divinity is a light, fluffy, and creamy candy made from sugar, corn syrup, gelatin, egg whites, and vanilla extract, and dipped in chocolate. This classic candy is a favorite for many reasons. It's easy to make, it's delicious, and it looks impressive. Gelatin divinity is also a great way to use up leftover egg whites. If you're looking for a sweet treat that is sure to please everyone, gelatin divinity is the perfect choice.
Here are our top 2 tried and tested recipes!
GELATIN DIVINITY
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Provided by BRIANDANIELSMOM
Categories Desserts Candy Recipes Nut Candy Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
- When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g
OLD-FASHIONED GELATIN DIVINITY
Flavored divinity with your favorite gelatin.
Provided by Debbie Garner
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 72
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.2 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 9.3 g
Tips:
- Make sure your sugar syrup reaches the correct temperature before adding the egg whites. If the syrup is too hot, the egg whites will cook and become tough. If the syrup is not hot enough, the divinity will not set properly.
- Beat the egg whites until they are stiff but not dry. If the egg whites are overbeaten, the divinity will be tough.
- Add the hot sugar syrup to the egg whites in a slow, steady stream, beating constantly. This will help prevent the egg whites from curdling.
- Continue beating the divinity until it is thick and glossy. This may take several minutes.
- Add any desired flavorings or extracts at the end of the cooking process. This will help prevent the flavors from evaporating.
- Pour the divinity onto a greased baking sheet or into a candy mold. Allow it to cool completely before cutting and serving.
Conclusion:
Divinity is a classic candy that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and impressive treat that is perfect for any occasion. So next time you are looking for a sweet and satisfying snack, give divinity a try. You won't be disappointed!
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