Best 3 Genoa Salami With Manzanilla Olive Cream Cheese Finger Sandwiches Recipes

Indulge in the exquisite flavors of Genoa salami with manzanilla olive cream cheese finger sandwiches, a delightful culinary creation that will tantalize your taste buds. These elegant and savory finger sandwiches are perfect for any occasion, whether it be a sophisticated party, a casual get-together, or simply a delightful afternoon snack. The combination of Genoa salami, manzanilla olive cream cheese, and soft bread creates a harmonious symphony of flavors that will leave you craving more. So, gather your ingredients and embark on a culinary journey to create these delectable finger sandwiches that are sure to impress your guests and leave them asking for seconds.

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ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI

Orecchiette Pasta with Margherita® Genoa Salami image

Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup garlic cloves
2 tablespoons extra virgin olive oil
16 ounces dry orecchiette pasta (or penne pasta)
¼ pound Margherita® Genoa Salami, sliced thin, julienned
2 large red bell peppers, roasted, skinned, cored, and cut into strips
8 ounces fresh baby spinach
¼ cup toasted pine nuts
2 leaves fresh basil, julienned
¼ cup freshly grated Pecorino Romano
Fresh ground black pepper to taste

Steps:

In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.

Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

GENOA SANDWICH LOAF

Genoa Sandwich Loaf image

Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like "home". My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1-1/4 cups packed minced fresh parsley
1 cup minced fresh basil
1/2 cup shredded Parmesan cheese, divided
4 garlic cloves, peeled
1/4 teaspoon ground nutmeg
1 package (8 ounces) cream cheese, softened
1 loaf (1 pound) French bread, halved lengthwise
1 pound thinly sliced hard salami
2 large tomatoes, thinly sliced

Steps:

For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended. , Spread cream cheese over cut sides of bread; spread with pesto. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 464 calories, Fat 31g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1315mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

Choose the freshest ingredients possible. This will ensure that your sandwiches are as flavorful and delicious as possible.
Use high-quality bread. A good loaf of bread will make all the difference in the final product.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to fillings and toppings, so get creative and have fun!
Make sure your sandwiches are well-chilled before serving. This will help them hold their shape and make them easier to eat.

Conclusion:

Genoa salami with manzanilla olive cream cheese finger sandwiches are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With so many different variations to choose from, there is sure to be a Genoa salami with manzanilla olive cream cheese finger sandwich that everyone will enjoy.