Best 3 German Cabbage Casserole Kohl Und Hackfleisch Recipes

German cabbage casserole, also known as kohl und hackfleisch, is a hearty and flavorful dish that combines the earthy taste of cabbage with the savory richness of ground beef. This classic casserole is a staple in many German households and is often served as a main course or side dish. The combination of tender cabbage, juicy ground beef, and aromatic spices creates a comforting and satisfying meal that is perfect for a chilly evening or a special occasion. With its simple ingredients and easy preparation, this cabbage casserole is sure to become a favorite in your kitchen.

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GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

German Cabbage Casserole - Kohl Und Hackfleisch image

Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. See NOTE for freezing, make ahead and left over tips

Provided by Mamas Kitchen Hope

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper

Steps:

Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
Drain grease from pan and discard.
Add cabbage and cover.
Cook until cabbage is clear.
Add cheese and sour cream mixing well.
Pour all into greased casserole and top with bread crumbs.
Bake at 375 for 40 minutes.
*NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

GERMAN CASSEROLE

German Casserole image

An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.

Provided by Kitcharen

Categories One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 large raw potatoes, halved and sliced into 1/4 inch slices
2 medium onions, sliced thin
16 ounces sauerkraut
32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
3 tablespoons butter
salt and pepper

Steps:

Preheat oven to 400 degrees.
In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
Push ingredients down, if necessary, to compress and fit into your dish.
Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
Remove from the oven and serve.
This dish is wonderful with home-made bread.

Nutrition Facts : Calories 444.8, Fat 29, SaturatedFat 11.6, Cholesterol 71.1, Sodium 1188, Carbohydrate 30.7, Fiber 5.2, Sugar 3.3, Protein 15.7

GERMAN CABBAGE CASSEROLE RECIPE - (4.6/5)

German Cabbage Casserole Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper to taste
1 teaspoon caraway seeds

Steps:

Preheat oven to 375 degrees. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard. Add cabbage and cover. Cook until cabbage is clear. Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs. Bake 40 min

Tips:

To save time, use pre-shredded cabbage or coleslaw mix.
For a vegetarian version of the casserole, omit the ground beef and add an extra cup of shredded vegetables, such as carrots, celery, or zucchini.
Feel free to use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all popular choices.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers over the casserole before baking.
Serve the casserole hot with a side salad or mashed potatoes.

Conclusion:

German Cabbage Casserole is a hearty and comforting dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you are a meat-eater or a vegetarian, there is a version of this casserole that you will enjoy. So next time you are looking for a simple and delicious meal, give German Cabbage Casserole a try.