Best 2 German Chocolate Caramel Bars Recipes
In the realm of decadent desserts, German chocolate caramel bars stand as a testament to the harmonious union of flavors and textures. These delectable treats combine layers of rich chocolate cake, gooey caramel, and a crown of crispy pecan streusel, creating an irresistible symphony of taste and indulgence. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to craft these caramel-infused wonders is an adventure that will leave you captivated from start to finish.
Let's cook with our recipes!
GERMAN CHOCOLATE CARAMEL BARS
I get at least one recipe request every time I take these cookies to a church potluck. The caramel and cream cheese filling is a winner. -Hazel Baldner, Austin, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir egg into remaining oat mixture (mixture will be crumbly). , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes or until almost set. Cool on a wire rack for 10 minutes. , In a small bowl, beat the filling ingredients until smooth; spread over crust. For topping, in a small bowl, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly. Sprinkle over filling. , Bake 15 minutes longer. Cool on a wire rack. Refrigerate until firm before cutting.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GERMAN CHOCOLATE CAKE CARAMEL BARS
Steps:
- Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.
Tips:
- Use high-quality chocolate. This will make a big difference in the overall flavor of the bars.
- Don't overcook the caramel. If you do, it will become too hard and chewy.
- Be careful when melting the chocolate. If you overheat it, it will seize and become unusable.
- Allow the bars to cool completely before cutting them. This will help to prevent them from crumbling.
- Store the bars in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
German Chocolate Caramel Bars are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor and gooey caramel filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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