Best 7 German Chocolate Snacking Bars Recipes
Are you in search of an indulgent and delectable treat that will satisfy your sweet tooth and transport you to a realm of chocolatey bliss? German chocolate snacking bars, with their irresistible layers of chocolate and coconut, are the ultimate indulgence for chocolate lovers. These heavenly bars, also known as German's chocolate bars, are characterized by their rich, dense chocolate base, complemented by a luscious coconut-pecan filling and topped with a layer of velvety chocolate ganache. Whether you're hosting a party, preparing for a special occasion, or simply seeking a moment of pure indulgence, this article will guide you through the process of creating the perfect German chocolate snacking bars. Discover the secrets to achieving that perfect balance of flavors and textures, ensuring each bite is an explosion of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE SNACKING BARS
This bar is chocolate with coconut and nuts.
Provided by S. Loggins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
- Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
- Spread batter evenly into a greased 13 x 9 inch baking dish.
- In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
- Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 25.4 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 154.5 mg, Sugar 20.1 g
GERMAN CHOCOLATE COCONUT BARS
Make and share this German Chocolate Coconut Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 52m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
- Press onto bottom of ungreased 13 x 9-inch baking pan.
- Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
- Stir in 1 cup coconut, nuts and 1/2 cup morsels.
- Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
- Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 275.1, Fat 14.1, SaturatedFat 6.7, Cholesterol 30.3, Sodium 197.4, Carbohydrate 35.7, Fiber 2.1, Sugar 27.2, Protein 3.7
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie. The recipe comes from Betty Crocker. Chill time is 2 hours not included.
Provided by Barb G.
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
- Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.
- Press half of the mixture (2 1/2 cups) in the bottom of pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer.
- Drop frosting by tablespoonfuls over chocolate chips.
- Stir milk into remaining cake mixture.
- Drop by teaspoons onto frosting layer.
- Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
- Refrigerate until firm.
- For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 125.4, Fat 7, SaturatedFat 3.5, Cholesterol 7, Sodium 107.3, Carbohydrate 16, Fiber 0.8, Sugar 11.1, Protein 0.8
GERMAN CHOCOLATE CAKE BARS RECIPE
A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!
Provided by Camille Beckstrand
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
- Bake for 24-30 minutes, until the top is a light golden brown.
- Remove from the oven and cool completely before cutting into squares.
Nutrition Facts : Calories 174 kcal, Carbohydrate 15 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
Tips:
- To make the crust, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
- For the filling, use a combination of German chocolate, evaporated milk, and butter. Melt the chocolate and butter together in a saucepan over low heat. Stir in the evaporated milk and bring to a simmer. Let the mixture cool slightly before pouring it over the crust.
- For the topping, use a combination of chopped pecans, coconut, and chocolate chips. Sprinkle the topping over the filling and press it down gently.
- Bake the bars at 350 degrees Fahrenheit for 25-30 minutes, or until the filling is set.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These German Chocolate Snacking Bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate, coconut, and pecans makes them a favorite among both children and adults. With just a few simple ingredients, you can create a dessert that will be enjoyed by everyone.
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