Best 2 German Meatloaf Falscher Hase False Hare Recipes

German Meatloaf, also known as Falscher Hase (False Hare), is a traditional German dish that has been enjoyed for centuries. This savory and flavorful dish is made with a combination of ground pork, beef, and veal, along with a variety of spices and seasonings. The meatloaf is typically stuffed with a mixture of vegetables, herbs, and sometimes hard-boiled eggs, and then baked until golden brown. Served with a rich and flavorful sauce, German Meatloaf is a hearty and comforting dish that is perfect for any occasion.

Let's cook with our recipes!

MOM'S MEATLOAF (GERMAN FALSCHE HASE)

Mom's Meatloaf (German Falsche Hase) image

Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother's Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.

Provided by BecR2400

Categories Meat

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 lbs ground beef (I like it with ground round)
2 eggs
3 tablespoons onions, finely chopped
salt and pepper, to taste
1 slice white bread, torn into 1/2 inch chunks
1/8-1/4 cup milk
1 slice bacon, uncooked, cut crosswise into narrow strips (1/4-inch x 1-inch slivers)
1 tablespoon fine breadcrumbs (generous, a grated hard roll, oats or wheat germ will do)
1 tablespoon catsup (generous)

Steps:

Preheat oven to 400 degrees F.
Soak white bread in enough milk to make a mush, set aside.
Mix together ground beef, eggs, onion, salt and pepper; blend well.
Add bread/milk mixture to the meat mixture.
Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
Press bacon slivers gently into top of loaf with pointed tip of a knife.
Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).

GERMAN MEATLOAF (FALSCHER HASE) "FALSE HARE"

German Meatloaf (Falscher Hase)

Make and share this German Meatloaf (Falscher Hase) "False Hare" recipe from Food.com.

Provided by Dee514

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1 medium onion, chopped
3 tablespoons breadcrumbs
3 tablespoons cold water
2 large eggs
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard
2 tablespoons chopped parsley
3 peeled hardboiled egg
4 slices bacon (cube 2 strips; cut 2 strips in half)
4 tablespoons vegetable oil
1 cup beef broth
1/4 cup hot water
1 teaspoon cornstarch
1/4 cup water
1/2 cup sour cream

Steps:

Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
Flavor with salt, praprika, mustard, and parsley.
Blend ingredients thoroughly.
Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
Arrange whole hard-boiled eggs in a row along the middle of the meat.
Fold sides of meat pattie over the eggs.
Shape meat carefully into a loaf, resembling a flat bread loaf.
Cook cubed bacon in a Dutch oven about 2 minutes.
Carefully add the vegetable oil, and heat.
Place meatloaf in the Dutch oven and cook until browned on all sides.
Cut remaining bacon strips in half and arrange over the top of the meatloaf.
Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
When done remove meat to a preheated platter and keep it warm.
Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
Bring to a gentle boil.
Mix cornstarch with 1/4 cup water and add to pan.
Cook until bubbly and thick.
Remove from heat and stir in sour cream.
Reheat to warm (do not boil).
Season with salt and pepper if desired.
Serve the sauce (on the side), separately.

Tips:

Choose high-quality ground beef and pork for the best flavor.
Soak the bread in milk or cream before adding it to the meat mixture; this will help keep the meatloaf moist.
Season the meatloaf generously with salt, pepper, and other spices to taste.
Don't overmix the meat mixture; this will make the meatloaf tough.
Form the meatloaf into a loaf shape and place it in a baking dish.
Bake the meatloaf at 350°F for about 1 hour, or until cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, and vegetables.

Conclusion:

German Meatloaf (Falscher Hase) is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its flavorful meatloaf, crispy bacon, and tangy sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give German Meatloaf a try!