Best 2 German Potato Pancakes Kartoffelpuffer Recipes
In the heart of German cuisine lies a humble yet beloved dish that has stood the test of time - the "Kartoffelpuffer," also known as German potato pancakes. These golden-brown discs of grated potatoes, skillfully blended with a symphony of spices and herbs, are a testament to the culinary ingenuity of the German people. Embark on a culinary journey as we explore the secrets behind creating the perfect Kartoffelpuffer, a dish that captures the essence of German comfort food. From selecting the finest potatoes to mastering the art of pan-frying, this guide will equip you with the knowledge and techniques to create Kartoffelpuffer that will tantalize your taste buds and transport you to the heart of Germany's culinary heritage.
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GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
Tips:
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Grate the potatoes finely using a food processor or a box grater with the smallest holes.
- Squeeze out as much liquid from the grated potatoes as possible using a cheesecloth or a clean kitchen towel.
- Add some grated onion and garlic to the potato mixture for extra flavor.
- Season the potato mixture generously with salt and pepper.
- Use a large skillet with a nonstick surface to cook the potato pancakes.
- Heat the oil or butter in the skillet over medium heat before adding the potato mixture.
- Cook the potato pancakes for 2-3 minutes per side, or until golden brown and crispy.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
German potato pancakes, also known as Kartoffelpuffer, are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be customized with various toppings and fillings. Whether you like them plain or loaded with your favorite ingredients, potato pancakes are a hearty and satisfying meal that is sure to please everyone at the table.
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