Best 2 German Potato Pancakes Kartoffelpuffer Recipes
In the heart of German cuisine lies a humble yet beloved dish that has stood the test of time - the "Kartoffelpuffer," also known as German potato pancakes. These golden-brown discs of grated potatoes, skillfully blended with a symphony of spices and herbs, are a testament to the culinary ingenuity of the German people. Embark on a culinary journey as we explore the secrets behind creating the perfect Kartoffelpuffer, a dish that captures the essence of German comfort food. From selecting the finest potatoes to mastering the art of pan-frying, this guide will equip you with the knowledge and techniques to create Kartoffelpuffer that will tantalize your taste buds and transport you to the heart of Germany's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
Tips:
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Grate the potatoes finely using a food processor or a box grater with the smallest holes.
- Squeeze out as much liquid from the grated potatoes as possible using a cheesecloth or a clean kitchen towel.
- Add some grated onion and garlic to the potato mixture for extra flavor.
- Season the potato mixture generously with salt and pepper.
- Use a large skillet with a nonstick surface to cook the potato pancakes.
- Heat the oil or butter in the skillet over medium heat before adding the potato mixture.
- Cook the potato pancakes for 2-3 minutes per side, or until golden brown and crispy.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
German potato pancakes, also known as Kartoffelpuffer, are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be customized with various toppings and fillings. Whether you like them plain or loaded with your favorite ingredients, potato pancakes are a hearty and satisfying meal that is sure to please everyone at the table.
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