Best 2 German Spesi Recipes

German Spesi is a traditional German dish that is both delicious and versatile. It is a type of dumpling that is made with a combination of flour, eggs, and milk, and is typically filled with a variety of ingredients such as fruits, nuts, and spices. German Spesi can be cooked in a variety of ways, including boiling, steaming, or baking, and can be served as a main course or a side dish. This article will provide you with the best recipes for cooking German Spesi, so you can enjoy this delicious dish in the comfort of your own home.

Here are our top 2 tried and tested recipes!

GERMAN SPESI

German Spesi image

Nice refreshing drink.

Provided by wryghter

Categories German Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

2 cups pulp-free orange juice
1 (16 ounce) can cola-flavored carbonated beverage (such as Coca-Cola®)

Steps:

Gently stir orange juice and cola-flavored beverage together in a pitcher.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 23.2 g

GERMAN SPAGHETTI

German Spaghetti image

This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.

Provided by Bangbang

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (chuck,round,or beef)
3 stalks celery
1 large onion
salt
pepper
maggi seasoning
2 beef bouillon cubes
water
flour
spaghetti noodles (we like thin or vermicelli)
1 tablespoon vegetable oil

Steps:

Fry onions and celery in hot oil three minutes.
Add beef to pan and cook till browned.
sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
salt and pepper to taste while cooking on low uncovered untill thickened.
Add a little more water if it gets to thick.
If film forms on top just stir it in.
I use a wire wisk for this stage.
Serve on noodles with Maggi Sauce on the side.
Maggi is similair to Soy Sauce.

Nutrition Facts : Calories 541.9, Fat 37.7, SaturatedFat 13.8, Cholesterol 154.4, Sodium 480.5, Carbohydrate 5.1, Fiber 1, Sugar 2.5, Protein 43

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, herbs, and spices.
Season to Taste: Don't be afraid to season your dishes to taste. Start with a small amount of salt and pepper, and then add more as needed.
Don't Overcook: Overcooked food is tough and bland. Cook your food until it is just done, and then remove it from the heat.
Use a Variety of Cooking Methods: Don't just stick to one cooking method. Try using different methods, such as roasting, baking, frying, and grilling, to create a variety of flavors and textures.

Conclusion:

German cuisine is hearty, flavorful, and satisfying. With its focus on fresh ingredients, simple cooking methods, and bold flavors, German food is a great choice for any occasion. These recipes are just a small sampling of the many delicious dishes that German cuisine has to offer. So next time you're looking for a new and exciting meal to try, give one of these recipes a try. You won't be disappointed!