Best 2 German Style Kielbasa Recipes
Indulge in the delectable flavors and hearty texture of German-style kielbasa, a renowned sausage that has captivated taste buds for centuries. Originating from Germany, this culinary delight boasts a rich history and diverse regional variations. Each bite of kielbasa offers a symphony of spices, herbs, and delectable pork, promising an unforgettable gastronomic experience. Whether grilled, pan-fried, or smoked, this versatile sausage takes center stage in numerous traditional German dishes, enticing food enthusiasts worldwide. Embark on a culinary journey as we explore the world of German-style kielbasa, uncovering its captivating flavors, intriguing history, and endless culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN-STYLE KIELBASA AND NOODLES
Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
Tips:
- Choose the right sausage: German-style kielbasa is a coarse-ground pork sausage that is typically smoked and seasoned with garlic, salt, and pepper. It can be found in most grocery stores in the sausage section.
- Prepare the sausage: Before cooking, remove the kielbasa from its casing. You can do this by cutting the casing lengthwise with a sharp knife and then peeling it off.
- Cook the sausage: There are several ways to cook German-style kielbasa. You can pan-fry it, grill it, or bake it. If you are pan-frying the sausage, heat a little bit of oil in a skillet over medium heat. Add the sausage and cook it for about 10 minutes per side, or until it is browned and cooked through.
- Serve the sausage: German-style kielbasa can be served with a variety of sides, such as sauerkraut, potato salad, or mashed potatoes. It can also be used in soups and stews.
Conclusion:
German-style kielbasa is a versatile and flavorful sausage that can be enjoyed in a variety of ways. Whether you are pan-frying it, grilling it, or baking it, you are sure to enjoy this delicious sausage. So next time you are looking for a quick and easy meal, give German-style kielbasa a try!
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