Best 3 German Style Spinach Or Chard Recipes
German-style spinach or chard is a flavorful and versatile dish that can be enjoyed as a side dish or main course. It is traditionally made with fresh spinach or chard, which is cooked until tender and then seasoned with butter, salt, pepper, and a hint of nutmeg. Variations of the dish may also include additional ingredients such as onions, garlic, bacon, or hard-boiled eggs. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, German-style spinach or chard is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CREAMED SPINACH
Make and share this German Creamed Spinach recipe from Food.com.
Provided by rocket_j_dawg
Categories Spinach
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash spinach and steam together with onion for 5 to 10 minutes.
- Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
- Combine flour and oil and and heat in a small sauce pan until golden brown.
- Combine flour mixture with spinach stirring until evenly blended.
- Add milk to spinach stirring to combine with flour mixture.
- Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
- Enjoy.
Nutrition Facts : Calories 287.4, Fat 21, SaturatedFat 2.9, Sodium 707.8, Carbohydrate 21.7, Fiber 4.6, Sugar 3.1, Protein 6.5
GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
Tips:
- Choose the right greens: For this recipe, you can use spinach, Swiss chard, or a combination of both. Look for greens that are fresh and have a deep green color.
- Wash the greens thoroughly: Be sure to wash the greens thoroughly to remove any dirt or grit. You can do this by rinsing them under cold water or by using a salad spinner.
- Don't overcook the greens: Spinach and Swiss chard cook very quickly, so be careful not to overcook them. Overcooked greens will be slimy and lose their flavor.
- Season to taste: Be sure to season the greens to taste with salt, pepper, and nutmeg. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Serve immediately: German-style spinach or chard is best served immediately after it is cooked. This will help to preserve the nutrients in the greens.
Conclusion:
German-style spinach or chard is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be ready in just a few minutes. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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