Best 6 Gevalia Iced Coffee Recipes

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Gevalia iced coffee is a refreshing and delicious way to enjoy your favorite coffee drink. Whether you prefer a strong cup of coffee or a light and sweet treat, there's a Gevalia iced coffee recipe out there for you. With so many different ways to make iced coffee, it can be hard to know where to start. This article will introduce you to the basics of making Gevalia iced coffee, and provide you with some tips and tricks for creating the perfect cup.

Check out the recipes below so you can choose the best recipe for yourself!

GEVALIA ICED COFFEE



GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

  • Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

ICED CARAMEL MACCHIATO



Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

ICED HORCHATA COFFEE



Iced Horchata Coffee image

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Provided by Jamie Justice Yost

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup uncooked white rice
2 cups water
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks

Steps:

  • Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
  • Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  • Serve over ice. Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g

GEVALIA COLD BREW COFFEE



GEVALIA Cold Brew Coffee image

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

Provided by My Food and Family

Categories     Home

Time 12h10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 2

4-1/2 cups water
2-1/2 cups GEVALIA House Blend

Steps:

  • Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
  • Let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
  • Pour strained coffee back into pitcher.
  • Refrigerate up to 1 week.
  • FOR EACH SERVING:
  • Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GEVALIA ICED COFFEE WITH ORANGE



GEVALIA Iced Coffee with Orange image

Elevate your cold-brew coffee by trying this GEVALIA Iced Coffee with Orange recipe. Make the GEVALIA Iced Coffee with Orange recipe by combining a citrus beverage with a GEVALIA House Blend Coffee to get a fruity and delicious boost of caffeine.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 1 serving

Number Of Ingredients 5

1/2 cup GEVALIA French Roast
4 cups water
1 Tbsp. sugar
1/2 cup sparkling citrus beverage with pulp
ice cubes

Steps:

  • Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
  • FOR EACH SERVING:
  • Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GEVALIA FRENCH PRESS COFFEE



GEVALIA French Press Coffee image

Enjoy delicious coffee with a fantastic GEVALIA French Press Coffee. Relax with a cup in the morning or take a break for a quick GEVALIA French Press Coffeein the afternoon.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 4 servings, about 8 oz. each

Number Of Ingredients 2

1 qt. (4 cups) very hot water (about 195ºF)
2/3 cup coarsely ground Whole Bean GEVALIA French Roast

Steps:

  • Remove lid with plunger from French press coffee maker. Place coffee grounds in bottom of pot. Slowly add water to pot; stir.
  • Cover pot with lid and plunger; let stand 4 min.
  • Hold handle with one hand, while slowly pressing down plunger with other hand. Pour coffee into 4 mugs.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

Tips:

  • Choosing the Right Coffee: Opt for a dark roast coffee with a bold flavor profile. This will ensure your iced coffee has a rich and satisfying taste, even when diluted with ice.
  • Freshly Brewed Coffee: Always use freshly brewed coffee for your iced coffee. This will provide the best flavor and aroma.
  • Proper Brewing Method: Use a brewing method that produces a strong and concentrated coffee, such as a French press or an espresso machine. This will ensure your iced coffee has a robust flavor, even after being chilled.
  • Chilling the Coffee: Quickly chill the brewed coffee by pouring it over ice or placing it in a refrigerator for a few hours. This will prevent the coffee from becoming overly bitter or losing its flavor.
  • Using Quality Ingredients: Opt for high-quality milk, cream, or non-dairy alternatives, as well as sweeteners and flavorings of your choice.
  • Experiment with Flavors: Feel free to experiment with different flavors, such as vanilla, chocolate, caramel, or hazelnut. You can also add spices like cinnamon or nutmeg for a warm and cozy touch.

Conclusion:

Creating delicious and refreshing Gevalia iced coffee at home is a breeze with the right ingredients, techniques, and a bit of creativity. By following these tips and exploring various recipes, you can enjoy a flavorful and personalized iced coffee experience that will cool you down and perk you up any time of day.

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