Best 6 Ghirardelli Chocolate Caramel Brownies Recipes

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When it comes to satisfying your sweet tooth, nothing beats the irresistible taste of Ghirardelli chocolate caramel brownies. These delectable treats are a delightful combination of rich chocolate and gooey caramel, perfectly balanced to create a symphony of flavors in every bite. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the ultimate Ghirardelli chocolate caramel brownies, ensuring that your dessert is not only delicious but also visually stunning.

Let's cook with our recipes!

GHIRARDELLI AWARD WINNING BROWNIES



Ghirardelli Award Winning Brownies image

This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

Provided by Darma

Categories     Bar Cookie

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Using a spoon, stir eggs, sugar, and vanilla; add butter.
  • Sift together Sweet ground chocolate, flour, salt and baking powder.
  • Stir into egg mixture.
  • Add nuts and/or chocolate chips.
  • Spread into 8" or 9" square baking pan.
  • Bake 20-30 minutes.
  • For chewy brownies use 8" pan and less baking time.
  • For cake like brownies use 9" pan and more baking time.
  • Cut into squares.

Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1

GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES



Ghirardelli's Award Winning Double Chocolate Brownies image

These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.

Provided by Claire de Luna

Categories     Bar Cookie

Time 30m

Yield 16-20 brownies

Number Of Ingredients 9

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Using a spoon, stir eggs with sugar and vanilla; add butter.
  • Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  • Stir into egg mixture; add nuts.
  • Spread into greased 8 inch square pan.
  • Bake 20 minutes.

Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9

CHOCOLATE CARAMEL BROWNIES



Chocolate Caramel Brownies image

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Provided by Barbara Hodge

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 45m

Yield 15

Number Of Ingredients 7

14 ounces caramels
½ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter, melted
¼ cup chopped pecans
2 cups milk chocolate chips

Steps:

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

CHOCOLATE CARAMEL BROWNIES (WITH GHIRARDELLI SQUARES)



Chocolate Caramel Brownies (with Ghirardelli Squares) image

These Chocolate Caramel Brownies (with Ghirardelli Caramel Squares) are truly decadent and easy to make - what more could you want?! They combine the wonderful flavors of premium dark chocolate and Ghirardelli Chocolate Caramel Squares for a rich, fudgy treat that goes over well with everyone.

Provided by Amy Desrosiers

Categories     Dessert

Number Of Ingredients 10

1 cup unsalted butter ((2 sticks))
½ cup Ghirardelli Bittersweet 60% Cacao Baking Chips
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
¾ cup Ghirardelli 100% Cocoa Powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
9 Ghirardelli Chocolate Caramel Squares (unwrapped )

Steps:

  • Be sure your oven is preheat to 350 degrees F. and adjusted to the center rack position. Line a 9 x 9 pan with parchment paper and set aside.
  • In a 2-quart sauce pan, over medium heat, melt the butter. Once melted, remove the pan from the heat and stir in the sugar, and chocolate chips. Whisk until combined, and thick.
  • Transfer chocolate mixture to a large mixing bowl. Add eggs one at a time, stirring between each, and then mix in the extract.
  • Add the flour, cocoa powder, salt, and baking powder. Using a wooden spoon, mix until just combined. You should see no more flour streaks.
  • Pour batter into parchment-lined pan and bake for 35-40 minutes. These will look a little under baked, but they are just fudgy and will form as they cool.
  • Cool brownies for 15 minutes before adding Ghirardelli Chocolate Caramel Squares. Allow brownies to full cool for an additional 45 minutes before removing them from the pan and cutting.

Nutrition Facts : ServingSize 1 brownie, Calories 649 kcal, Carbohydrate 82 g, Protein 8 g, Fat 36 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 137 mg, Sodium 181 mg, Fiber 5 g, Sugar 62 g, UnsaturatedFat 12 g

GHIRARDELLI ONE-BOWL FLOURLESS BROWNIES



Ghirardelli One-Bowl Flourless Brownies image

You won't miss the gluten in these fudgy, gooey, nutty brownies.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h10m

Yield 24

Number Of Ingredients 9

1 ⅓ cups blanched almond flour
⅔ cup brown rice flour
2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
12 tablespoons unsalted butter, cut into chunks
1 teaspoon salt
1 ½ cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
2 cups walnut or pecan pieces

Steps:

  • Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line a n 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
  • Whisk together almond flour and rice flour; set aside.
  • Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
  • Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 25.6 g, Cholesterol 46.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 149.7 mg, Sugar 18.6 g

Tips for Making Ghirardelli Chocolate Caramel Brownies

  • Use high-quality chocolate. Ghirardelli chocolate is a great choice for these brownies because it is rich and flavorful. You can also use other brands of high-quality chocolate, but make sure it is at least 60% cacao.
  • Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked. Let the brownies cool completely before cutting them into squares.
  • For the caramel layer, use a good quality caramel sauce. You can make your own caramel sauce or use a store-bought brand. If you are using a store-bought sauce, make sure it is thick and not too runny.
  • Spread the caramel layer evenly over the brownies. Use a spatula to spread the caramel layer evenly over the brownies. Make sure the caramel layer is not too thick, or it will be difficult to cut the brownies into squares.

Conclusion

Ghirardelli chocolate caramel brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. These brownies are sure to be a hit at your next party or gathering.

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