Best 2 Ghirardelli Dark Chocolate Truffles Recipes

Indulge in the exquisite world of Ghirardelli dark chocolate truffles, where delectable meets divine. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. These decadent treats are crafted with the finest Ghirardelli dark chocolate, renowned for its rich, velvety texture and intense flavor. Whether you're a seasoned chocolatier or a home baker looking to impress, this comprehensive guide will provide you with the knowledge and inspiration you need to create the most exquisite Ghirardelli dark chocolate truffles that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

GHIRARDELLI DARK CHOCOLATE TRUFFLES

Ghirardelli Dark Chocolate Truffles image

Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.

Provided by Lalaloob

Categories Candy

Time 30m

Yield 14 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
2 cups 60% cocoa bittersweet chocolate chips
3/4 cup chopped almonds or 3/4 cup pecans

Steps:

Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

GHIRARDELLI® DARK CHOCOLATE TRUFFLES

GHIRARDELLI® DARK CHOCOLATE TRUFFLES image

Categories Chocolate Dessert

Yield 30 Truffles

Number Of Ingredients 4

Ingredients

⅓ cup heavy cream
6 tablespoons (¾ stick) unsalted butter, cut into small pieces
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1.3 cup Ghirardelli Unsweetened Cocoa or ¾ cup chopped almonds or pecans

Steps:

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Tips:

Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of 70% or higher is ideal.
Make sure the chocolate is finely chopped before adding it to the cream.
Bring the cream to a simmer, but do not boil it.
Pour the hot cream over the chocolate and whisk until smooth.
Let the chocolate mixture cool slightly before adding the butter.
Beat the chocolate mixture until it is thick and creamy.
Roll the truffles in cocoa powder, chopped nuts, or sprinkles.
Chill the truffles for at least 30 minutes before serving.

Conclusion:

Ghirardelli dark chocolate truffles are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for a special occasion or as a gift. With a few simple ingredients and a little bit of time, you can easily make these truffles at home. So next time you are looking for a sweet treat, give these Ghirardelli dark chocolate truffles a try. You won't be disappointed!