Best 2 Ghirardelli Ultimate Double Chocolate Cookies Recipes
Calling all chocolate enthusiasts! Get ready to embark on a delectable journey as we delve into the realm of "Ghirardelli Ultimate Double Chocolate Cookies." Renowned for their intense chocolate flavor, velvety texture, and the perfect balance of sweetness and richness, these cookies are a true masterpiece in the world of baked goods. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating these heavenly treats, ensuring that every bite is an explosion of chocolatey goodness. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES
Steps:
- Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth. In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture. In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts. Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm. Preheat the oven to 375°F. Grease a cookie sheet or line with parchment paper. Unwrap the dough. With a sharp knife, cut the dough into 3.4-inch slices. Place the slices 1 ½ inches apart on the prepared cookie sheet. Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula. Store in an airtight container at room temperature for up to one week.
GHIRARDELLIS ULTIMATE DOUBLE CHOCOLATE COOKIES
Steps:
- Melt bittersweet chocolate chips and butter in a double boiler or microwave. In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture. In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts. Refrigerate dough for at least an hour, or until firm. Preheat oven to 375°. Grease or line baking sheets and set aside. Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets. Makes about 24 cookies.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are a good choice.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Ghirardelli's Ultimate Double Chocolate Cookies are the perfect treat for chocolate lovers. They're rich, chewy, and packed with chocolate flavor. With a few simple tips, you can make these cookies at home and enjoy them with your family and friends.
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