Best 2 Giant Chocolate Sugar Cookies Recipes

When it comes to giant chocolate sugar cookies, everyone has their own idea of what makes the perfect cookie. Some people like them soft and chewy, while others prefer them crispy. Some people like them with lots of chocolate chips, while others prefer them with just a few. No matter what your preference, there's a giant chocolate sugar cookie recipe out there that's sure to please you.

Here are our top 2 tried and tested recipes!

GIANT CHOCOLATE SUGAR COOKIES

Giant Chocolate Sugar Cookies image

Make and share this Giant Chocolate Sugar Cookies recipe from Food.com.

Provided by shmeks02

Categories Dessert

Time 48m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1/2 cup good-quality unsweetened dutch cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled
1 large egg
1 1/2 teaspoons pure vanilla extract

Steps:

1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

Nutrition Facts : Calories 469.7, Fat 25.9, SaturatedFat 11.7, Cholesterol 56.9, Sodium 202.7, Carbohydrate 58.6, Fiber 2.5, Sugar 37.8, Protein 4.4

GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES

Giant Brown Sugar Chocolate Chip Cookies image

These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC

Provided by Hydra

Categories Dessert

Time 30m

Yield 9 cookies, 9 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter, room temperature
3/4 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups unbleached all-purpose flour, plus
2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt (Morton) or 1/2 teaspoon table salt
3/4 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Blend together butter and brown sugar then beat in egg and vanilla.
Mix together flour, salt and baking soda and then stir into batter mixture.
Stir in chocolate chips and chill dough for about an hour.
Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.

Tips:

Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving. This will help the cookies set and develop their full flavor.

Conclusion:

These giant chocolate sugar cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. So next time you're looking for a delicious and satisfying cookie recipe, give these giant chocolate sugar cookies a try.