Best 2 Giant Crisp Chocolate Chip Cookies Recipes

Entering the tempting world of giant crisp chocolate chip cookies, your taste buds are in for an exceptional treat! These cookies, characterized by their colossal size and captivating crispiness, are a delightful combination of classic comfort and modern innovation. Their golden-brown exteriors, studded with an abundance of rich chocolate chips, hint at the symphony of flavors that await your every bite. It's time to embark on a culinary adventure that celebrates the perfect harmony between chewy centers, crispy edges, and the irresistible allure of chocolate.

Here are our top 2 tried and tested recipes!

GIANT CRISP CHOCOLATE CHIP COOKIES

Giant Crisp Chocolate Chip Cookies image

Giant chocolate chip cookies like in the bakery.

Provided by Patricia Boccaccio

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 30 g, Cholesterol 28.1 mg, Fat 15.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 208.6 mg, Sugar 20.3 g

GIANT CRISP CHOCOLATE CHIP COOKIES

Giant Crisp Chocolate Chip Cookies image

These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.

Provided by dojemi

Categories Dessert

Time 40m

Yield 21 cookies

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
1 large egg
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts

Steps:

Mix together the flour, baking soda and salt and set aside.
Cream the butter till fluffy.
Gradually beat in the sugar till light.
Beat in the egg and vanilla till blended and fluffy.
Stir in the flour mixture, chocolate bits and nuts and mix well.
Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.

Tips:

Use high-quality chocolate chips: The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown.

Conclusion:

These giant crisp chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.