Best 2 Giant Peanut Butter Cup Stuffed With Reeses Pieces Recipes
Giant peanut butter cups stuffed with Reese's pieces are an irresistible treat for peanut butter and chocolate lovers. With its rich and creamy filling, decadent chocolate coating, and the delightful crunch of Reese's pieces, this dessert is sure to satisfy your sweet cravings. Whether you're looking for a special treat for a party or a sweet indulgence for a cozy night in, this mouthwatering recipe is the perfect choice.
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GIANT PEANUT BUTTER CUP RECIPE BY TASTY
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams
CHOCOLATE PEANUT BUTTER PIE GIANT REESE'S CUP!
How yummy and simple. Who doesn't like Reese's Peanut Butter Cups? Try this to cure your family and friends sweet tooth!
Provided by looneytunesfan
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make crust: Combine graham crackers, wafers, 1/4 cup sugar, cinnamon, mace, nutmeg and almonds.
- Combine butter, rum and vanilla, and mix with graham cracker combination.
- Line 9-inch pie plate with 1 1/2 to 1 3/4 cups of the mixture. (Leftover mixture can be used for cheesecake crust, folded into whipped cream to fill a cake or frozen in an airtight bag.).
- To make filling: Whip cream cheese until fluffy and slowly add sugar, peanut butter and butter. Set aside.
- Whip cream and vanilla until firm. Blend 1/3 of cream into peanut butter mixture, then fold peanut butter mixture into remaining whipped cream until thoroughly incorporated.
- Fill pie crust, smoothing top. Chill.
- To make topping: Combine chocolate, butter and oil in top of double boiler. Cool slightly, then spread on cooled peanut butter pie filling, starting from center and working out.
- Sprinkle with peanuts, then chill thoroughly. Use hot, dry knife to cut pie. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 850.1, Fat 65.5, SaturatedFat 29.7, Cholesterol 102.7, Sodium 438.2, Carbohydrate 58.8, Fiber 5.6, Sugar 40.7, Protein 15.8
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your peanut butter cups. Look for chocolate that is at least 60% cacao.
- Temper your chocolate. This is a process of heating and cooling the chocolate in a specific way. It helps to stabilize the chocolate and make it less likely to seize.
- Use a candy thermometer. This will help you to accurately measure the temperature of the chocolate.
- Be patient. Making peanut butter cups takes time. Don't rush the process or you will end up with messy, broken cups.
Conclusion:
Making giant peanut butter cups stuffed with Reese's Pieces is a fun and rewarding experience. With a little patience, you can create delicious treats that will be enjoyed by everyone. So next time you have a craving for something sweet, give this recipe a try.
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