Best 2 Gilded Zucchini Recipes

Gilded zucchini is a classic dish that has been enjoyed for generations. It is a simple yet elegant dish that is perfect for any occasion. The key to making the perfect gilded zucchini is to use fresh, high-quality ingredients. The zucchini should be firm and tender, and the cheese should be a good melting cheese. With just a few simple steps, you can create a delicious and memorable dish that will impress your family and friends.

Let's cook with our recipes!

"GILDED" ZUCCHINI

TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Provided by Elmotoo

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs small tender zucchini
salt, pepper to taste
2 eggs, well beaten
3 tablespoons milk
1/4 teaspoon salt
breadcrumbs (coarse)
oil or butter

Steps:

Wash and peel the zucchini and cut into long strips.
Season with salt and pepper.
Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
Saute until crisp on the outside but not overcooked, about 2-3 minutes.
Serve.

SWIZTERLAND'S "GILDED" ZUCCHINI

Swizterland's

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Provided by Baby Kato

Categories Vegetables

Time 1h

Number Of Ingredients 7

Ingredients

1 kg small tender zucchini
salt, pepper, aromat to taste
2 eggs, well beaten
3 tb milk
2 pinches salt
breadcrumbs (coarse)
oil or butter

Steps:

1. Wash and peel the zucchini and cut into long strips.
2. Season with salt and pepper.
3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

Tips for Perfect Gilded Zucchini:

Choose small, tender zucchini for the best flavor and texture.
Slice the zucchini evenly so that they cook evenly.
Coat the zucchini slices in a mixture of flour, salt, and pepper before frying to help them get crispy.
Fry the zucchini slices in hot oil until they are golden brown and crispy.
Drain the zucchini slices on paper towels to remove excess oil.
Serve the zucchini slices immediately with your favorite dipping sauce.

Conclusion:

Gilded zucchini is a delicious and easy-to-make appetizer or side dish. With its crispy coating and tender interior, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty snack, give gilded zucchini a try. You won't be disappointed!