Best 2 Ginataang Mais Sweet Rice With Corn And Coconut Milk Recipes
Ginataang mais sweet rice, also known as coconut milk sweet rice with corn, is a popular and delectable Filipino dish that combines the flavors of sweet and savory. This dish is made with glutinous rice, coconut milk, corn kernels, and sugar. It is a perfect balance of creamy coconut milk, the sweetness of sugar, and the nutty flavor of corn. This dish is often served as a dessert or a snack and is a staple in many Filipino gatherings and celebrations.
Let's cook with our recipes!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it before cooking.
- Use full-fat coconut milk: Full-fat coconut milk will give the dish a richer flavor and creamier texture. If you don't have full-fat coconut milk, you can use a combination of coconut milk and water.
- Don't overcook the rice: The rice should be cooked through, but still have a slight bite to it. Overcooked rice will become mushy.
- Serve with a sprinkle of toasted coconut: Toasted coconut adds a lovely nutty flavor and crunch to the dish. To toast coconut, simply spread it out on a baking sheet and bake at 350°F for 5-10 minutes, or until golden brown.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dish that is perfect for a weeknight meal. It is a hearty and flavorful dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give ginataang mais a try. You won't be disappointed!
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