Best 6 Ginger Ale Ice Cream Floats Recipes
Indulge in a delightful culinary experience with our guide to preparing irresistible ginger ale ice cream floats. This refreshing treat combines the fizz of ginger ale with the creamy sweetness of ice cream, resulting in a symphony of flavors. Whether you're seeking a nostalgic taste of childhood or simply craving a unique and delicious dessert, our curated collection of recipes will provide you with step-by-step instructions and helpful tips to craft the perfect ginger ale ice cream float.
Here are our top 6 tried and tested recipes!
BOSTON COOLER
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g
ORANGE CREAM HALLOWEEN FLOATS
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g
GINGER ALE ICE CREAM FLOATS
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Provided by COOKGIRl
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: original recipe specified Reed's Apple ginger brew.
- Scoop 1 cup ice cream into individual sundae glasses.
- Pour enough ginger brew to the top without spilling over.
- Enjoy immediately. Diet later.
CARAMEL APPLE FLOAT
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER VANILLA FLOAT
This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.
Provided by ChrisMc
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scoop ice cream into chilled 16 ounce glass.
- Add the lime juice.
- Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
- Top with whipped cream and coconut and garnish with a lime wedge, if desired.
- Serve immediately.
- To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
- Remove from oven and store in an airtight container or bag until needed.
Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1
MANGO GINGER FLOATS
Provided by Shelley Wiseman
Categories Dessert No-Cook Kid-Friendly Quick & Easy Frozen Dessert Mango Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.
Tips:
- Use fresh ginger: Fresh ginger provides the best flavor. Peel and grate it yourself to ensure the highest quality.
- Make the ginger ale syrup ahead of time: The syrup can be made up to 2 weeks in advance and stored in the refrigerator. This saves time when you're ready to make the floats.
- Choose your favorite ice cream: Any flavor of ice cream can be used, but vanilla and chocolate are classic choices.
- Garnish with whipped cream and a cherry: These toppings add a festive touch and make the floats even more delicious.
- Serve immediately: Ginger ale floats are best enjoyed immediately after they are made. The ice cream will start to melt, and the ginger ale flavor will become less pronounced the longer they sit.
Conclusion:
Ginger ale ice cream floats are a refreshing and delicious treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Ginger ale ice cream floats are perfect for sipping on a hot summer day or enjoying as a special dessert. Give them a try today and see for yourself how delicious they are!
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