Best 6 Ginger Apple Fizz Recipes

APPLE GIN FIZZ

Steps:

• In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add gin, lemon juice and powdered sugar.
• Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated water to fill glass. Garnish with apple slices.

GINGER APPLE FIZZ

Steps:

• In a pitcher, combine apple juice concentrate and ginger. slowly stir in soda. Serve in chilled glasses over ice.

GINGER GRAPEFRUIT FIZZ COCKTAIL

Steps:

• Preheat the broiler.
• Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
• Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.

GINGER APPLE FIZZ

Steps:

• Combine apple juice concentrate and ginger in a pitcher. Slowly stir in the club soda.
• Serve over ice.
• Yield: 2 servings.

APPLE GIN FIZZ

Steps:

• Fill a cocktail shaker with ice and add all of the ingredients. Shake well and strain into a thin highball glass filled with ice.

GINGER FIZZ

Steps:

• For ginger syrup:
• Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
• DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
• For cocktails:
• Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.