Best 2 Ginger Blueberry Jam Recipes

Indulge in the delightful symphony of flavors with our exploration of the best recipes for ginger blueberry jam. This tantalizing treat combines the vibrant, sweet-tart notes of blueberries with the zesty warmth of ginger, resulting in a delectable spread that elevates any breakfast table, snack platter, or dessert. Discover the culinary magic of this unique jam as we unveil a selection of recipes that cater to diverse tastes and dietary preferences. From traditional methods simmered to perfection to innovative variations infused with herbs, spices, and citrus, find the recipe that perfectly captures the essence of ginger blueberry bliss.

Here are our top 2 tried and tested recipes!

GINGER BLUEBERRY JAM

Ginger Blueberry Jam image

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois

Provided by Taste of Home

Time 35m

Yield 4 half-pints.

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
4 cups sugar
1 tablespoon pomegranate juice
1-1/2 teaspoons lemon juice
1 pouch (3 ounces) liquid fruit pectin
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon ground ginger

Steps:

In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY GINGER JAM

Blueberry Ginger Jam image

Provided by Joan Nathan

Categories condiments, dips and spreads

Time 35m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 cups blueberries
1 cup sugar
1/2 teaspoon peeled, finely grated fresh ginger
Finely grated zest of 1 lemon
1 tablespoon port wine

Steps:

In a medium saucepan, combine all ingredients.
Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams

Tips:

Choose ripe, fresh blueberries. Avoid berries that are bruised or have signs of mold.
Use a large pot or saucepan to make the jam. This will allow the jam to cook evenly and prevent it from splattering.
Stir the jam frequently while it is cooking. This will help to prevent the jam from sticking to the bottom of the pot and burning.
Use a candy thermometer to measure the temperature of the jam. This will help you to ensure that the jam reaches the proper consistency.
Allow the jam to cool completely before transferring it to jars. This will help to prevent the jam from sticking to the jars.

Conclusion:

Ginger blueberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great addition to baked goods, such as muffins, scones, and pies. With its sweet and tangy flavor, ginger blueberry jam is sure to be a hit with everyone who tries it.