Best 2 Ginger Butterscotch Sauce Recipes
Are you looking for an easy and delicious recipe to make ginger butterscotch sauce? This versatile sauce can be used as a topping for ice cream, pancakes, waffles, or French toast. You can also use it as a filling for cakes, pies, and tarts. Here, you will get everything you need, from easy-to-follow instructions to a list of the ingredients that you will need to make this delectable ginger butterscotch sauce. So get ready to impress your family and friends with your culinary skills and indulge in the delightful flavors of this irresistible sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER BUTTERSCOTCH SAUCE
This recipe came to The Times from the pastry chef Pichet Ong, who developed it when he worked at Spice Market and 66 in New York. He served it over a kabocha squash pie with a lime graham cracker crust, but it would go equally well over cheesecake, key lime pie or chess pie. It takes about a half-hour of your time, and will add a buttery note to any dessert.
Provided by Melissa Clark
Categories quick, sauces and gravies, dessert
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Place sugar, ginger and vanilla pod and pulp in a heavy pot set over medium heat. Cook, stirring occasionally, until sugar is molten and fragrant with ginger and vanilla, about 8 minutes. (It won't melt entirely but will be somewhat crumbly.) Add butter (stand back, it will foam up), and stir until melted and smooth, about 2 minutes.
- Pour cream and salt into pot, stirring, and bring to a simmer. Let sauce bubble until thickened, about 8 minutes. Let cool for at least 1/2 hour, then strain out ginger and vanilla pod. Warm sauce before serving. This sauce will keep for up to 2 weeks in refrigerator.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 13 grams, Carbohydrate 67 grams, Fat 42 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 26 grams, Sodium 297 milligrams, Sugar 65 grams, TransFat 1 gram
GINGER BUTTERSCOTCH SAUCE
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger.
- Cool for a few minutes, then stir in the cream a little at a time. (Be careful: the cream may spatter.) Let cool. Strain out ginger before serving.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the sauce.
- Use light brown sugar: This will give the sauce a richer flavor than granulated sugar.
- Don't overcook the sauce: Watch the sauce closely and remove it from the heat as soon as it reaches the desired consistency.
- Serve the sauce warm: This will allow the flavors to meld together.
- Use the sauce on your favorite desserts: Ginger butterscotch sauce is a great topping for ice cream, cakes, pies, and cookies.
Conclusion:
Ginger butterscotch sauce is a delicious and versatile sauce that can be used on a variety of desserts. With its rich, buttery flavor and hint of ginger, this sauce is sure to be a hit with your family and friends. So next time you're looking for a special dessert topping, give ginger butterscotch sauce a try. You won't be disappointed!
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