Best 3 Ginger Chicken Meatballs Recipes
Ginger chicken meatballs are a delightful appetizer or main dish that combines the zesty flavor of ginger with the savory taste of chicken. These meatballs are easy to make and can be cooked in a variety of ways, including baking, frying, or simmering in a delicious sauce. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a party, these ginger chicken meatballs are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER CHICKEN MEATBALLS
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
CHICKEN MEATBALLS WITH GINGER AND MISO
These Japanese-inspired meatballs can be baked, poached, or grilled.
Provided by Rhoda Boone
Categories Meatball Chicken Ginger Poach Grill Bake Dinner Kid-Friendly Small Plates
Yield Makes about 20 meatballs
Number Of Ingredients 16
Steps:
- Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
- For grilling:
- Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
- Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
- For poaching:
- Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
- For baking:
- Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
- Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
- Let meatballs cool 5 minutes in baking dish before serving.
- Do Ahead
- Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.
CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS
Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in stock pot; add onions and carrots.
- Add ginger and cloves; add celery; add scallions; saute a bit.
- Add chicken stock, parsley and bay leaf.
- Bring to a boil then simmer for 20 minutes.
- Bring back to boil.
- Combine all meatball ingredients.
- Form 1 inch meatballs.
- Drop into boiling stock.
- Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
Tips:
- Choose lean ground chicken: Using leaner ground chicken (93% lean or higher) will help reduce the fat content in the meatballs while still maintaining their flavor and tenderness.
- Use a food processor to grind the chicken: This will ensure that the chicken is evenly ground and will help to create a smooth and consistent texture for the meatballs.
- Add moisture to the meatballs: To prevent the meatballs from becoming dry, add some moisture in the form of beaten eggs, bread crumbs soaked in milk, or vegetable broth. This will help to keep the meatballs juicy and flavorful.
- Season the meatballs well: Don't be afraid to season the meatballs generously with your favorite herbs and spices. This will help to enhance the flavor of the chicken and make the meatballs more flavorful.
- Cook the meatballs thoroughly: Make sure to cook the meatballs until they are cooked through to ensure that they are safe to eat. You can check if the meatballs are cooked by inserting a meat thermometer into the center of one of the meatballs and making sure that it reads an internal temperature of 165°F (74°C).
Conclusion:
Ginger chicken meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be tailored to your own personal preferences by adjusting the seasonings and ingredients. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, ginger chicken meatballs are sure to be a hit. So next time you are looking for a new and exciting way to enjoy chicken, give this recipe a try!
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