Best 2 Ginger Chicken Wontons Low Carb Recipes

Are you craving a flavorful and low-carb meal that combines the zesty taste of ginger and the comforting warmth of chicken and wontons? Look no further! This article serves as your ultimate guide to creating the perfect "Ginger Chicken Wontons Low Carb" dish. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a culinary novice, we've got you covered with simple, step-by-step instructions. Join us on this delicious journey as we explore the best recipes for low-carb ginger chicken wontons that will elevate your dining experience.

Here are our top 2 tried and tested recipes!

GINGER CHICKEN WONTONS (LOW CARB)

Ginger Chicken Wontons (Low Carb) image

This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.

Provided by Elaniemay

Categories Asian

Time 30m

Yield 3 batches, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chicken
1 large egg
1 teaspoon ground ginger
3 garlic cloves, minced
1/4 cup green onion, finely chopped
1/4 teaspoon allspice
1/8 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
oil (for frying)

Steps:

In large bowl combine chicken, egg, green onion and spices.
Heat oil to 375 degrees.
Carefully put heaping teaspoons of mixture in hot oil.
Cook 8-10 at a time until golden brown and juices are no longer pink.
Drain on paper towels.
Serve with Chinese hot mustard or gingered soy sauce.

CHICKEN WONTONS

Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

Tips:

1. Use Fresh Ginger: Fresh ginger adds a vibrant, spicy flavor to the wontons. Make sure to use fresh ginger rather than ground ginger for the best taste. 2. Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Cook the chicken just until it is cooked through, about 5-7 minutes. 3. Use a Food Processor for the Wonton Wrappers: A food processor makes it easy to mix and knead the dough for the wonton wrappers. If you don't have a food processor, you can mix and knead the dough by hand. 4. Roll the Wonton Wrappers Thin: The thinner the wonton wrappers, the more delicate the wontons will be. Roll the wrappers out to about 1/16-inch thick. 5. Fill the Wontons Generously: Don't be afraid to fill the wontons generously with the chicken filling. The more filling, the more flavorful the wontons will be. 6. Cook the Wontons in a Well-Seasoned Broth: The broth that you cook the wontons in will add flavor to the wontons. Make sure to season the broth well with soy sauce, ginger, and garlic. 7. Serve the Wontons Immediately: Wontons are best served immediately after they are cooked. Garnish with green onions and serve with your favorite dipping sauce.

Conclusion:

These ginger chicken wontons are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With their crispy wrappers, flavorful chicken filling, and savory broth, these wontons are sure to be a hit. So next time you're looking for a new and exciting dish to try, give these ginger chicken wontons a try. You won't be disappointed!