Best 4 Ginger Chimichurri Dip Recipes
Indulge in the vibrant flavors of ginger chimichurri dip, a tantalizing blend of fresh herbs, zesty citrus, and a hint of warmth from ginger. This versatile dip, originating from the captivating culinary traditions of Argentina, elevates any gathering, whether it's a casual brunch, a lively barbecue, or an elegant dinner party. With its vibrant green hue and aromatic essence, ginger chimichurri dip is a culinary masterpiece that awakens the senses and adds a burst of flavor to any dish.
Let's cook with our recipes!
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
PORK GYOZA WITH GINGER DIPPING SAUCE
You can freeze these gyoza for up to 2 weeks. Set them on a baking sheet in the freezer and transfer them to an airtight container when they are solid. There's no need to thaw before cooking; just add a minute to the browning time. If the tops aren't tender after steaming for 6 minutes, keep the lid on an extra minute or two.
Provided by Cooking Channel
Time 1h
Yield 34 gyoza
Number Of Ingredients 18
Steps:
- For the ginger dipping sauce: Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl and set aside.
- For the filling: Mix together the pork, egg, sesame oil, ginger, garlic, scallion, soy sauce, vermouth, cornstarch, sugar and 1/2 teaspoon salt in a bowl and refrigerate for 20 minutes.
- To make the gyoza: Place a small bowl of cool water by your work surface. Working with one wrapper at a time and keeping the rest tightly wrapped, put a wrapper on your work surface and brush the edges with water using your finger or a small pastry brush. Put a mounded teaspoon of filling in the center of the wrapper, spreading it out into a football shape. Bring the edges of the wrapper together, resting the dumpling base on your work surface. Seal the edges by making 4 to 6 pleats on the side facing you and pressing the edges together. (Only 1 side should be pleated.) Set aside, cover with a damp paper towel and repeat with the remaining wrappers and filling.
- To cook the gyoza: Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat until it shimmers. Quickly arrange half the gyoza, bottom-side down in the skillet, and cook until beginning to brown on the bottom, about 1 minute. Add 2/3 cup water to the skillet (it will spatter), cover tightly and let the gyoza cook until the skins are tender, about 6 minutes. Remove the lid and cook until the liquid has cooked off and the gyoza are crisp and brown on the bottom, about 4 minutes. Repeat with the remaining vegetable oil and dumplings. Serve hot with the ginger dipping sauce.
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
CHIMICHURRI DIP
Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. dip each
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender until smooth and well blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- If you don't have a food processor, you can chop the herbs and garlic by hand. Just be sure to chop them very finely.
- Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
Ginger chimichurri dip is a delicious and versatile dip that can be used with a variety of foods. It's perfect for parties, potlucks, or just a snack. The dip is also very easy to make, and it can be made ahead of time. So next time you're looking for a delicious and easy dip recipe, give ginger chimichurri dip a try.
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