Best 3 Ginger Fruit Crisp Recipes
In the realm of delectable desserts, the ginger fruit crisp stands as a shining star, captivating taste buds with its harmonious blend of sweet, tangy, and spicy flavors. Originating from the kitchens of resourceful home cooks, this delightful treat showcases the versatility of ginger, transforming it from a humble ingredient into the centerpiece of a culinary masterpiece. Whether you are a seasoned baker or just starting your culinary journey, embarking on the creation of a ginger fruit crisp promises an adventure filled with aromas and flavors that linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER PEAR CRISP
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g
GINGER FRUIT CRISP
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit., Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
GINGER FRUIT CRISP
This trio of fresh fruits will have you coming back for more! From Pillsbury, this will be sure to warm you on cold fall and winter eves! Packed with lots of spice, nuts and oats, this will become a family favorite!
Provided by FLUFFSTER
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
- For topping:.
- In a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 225, Fat 10.2, SaturatedFat 4.6, Cholesterol 18.1, Sodium 119.8, Carbohydrate 32.4, Fiber 2.7, Sugar 22.4, Protein 3.2
Tips:
- Use fresh, ripe fruit: Fresh fruit will give your crisp the best flavor and texture. If you're using frozen fruit, thaw it completely before using.
- Choose a variety of fruits: Using a variety of fruits will give your crisp a more complex flavor and texture. Some good options include apples, pears, peaches, berries, and plums.
- Don't overcook the fruit: The fruit should be tender but still hold its shape. If you overcook it, it will become mushy.
- Use a good quality oatmeal: The oatmeal is what gives the crisp its topping. Use a good quality oatmeal, such as rolled oats or old-fashioned oats.
- Don't overmix the topping: The topping should be crumbly, not doughy. If you overmix it, it will become tough.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
Conclusion:
Ginger fruit crisp is a delicious and easy-to-make dessert that can be enjoyed all year round. With its sweet and tangy flavor, and its crunchy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a dessert to impress your friends and family, give ginger fruit crisp a try. You won't be disappointed!
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