Best 5 Ginger Honey Crunch Chex Mix Recipes
Experience the perfect blend of sweet, savory, and crunchy with the "Ginger Honey Crunch Chex Mix" recipe. This delightful snack combines the classic taste of Chex cereal with the warmth of ginger, the sweetness of honey, and a hint of cinnamon. Perfect for parties, movie nights, or simply satisfying your cravings, this recipe will elevate your taste buds and leave you wanting more. Embark on a culinary journey as we guide you through the simple steps to create this irresistible crunchy treat.
Here are our top 5 tried and tested recipes!
GINGER HONEY CRUNCH CHEX MIX
Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.
Provided by By Betty Crocker Kitchens
Categories Snack
Yield 18
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereal, banana chips and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
- Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g
HONEY-GINGER CRUNCH
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray large roasting pan with cooking spray.
- In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
CHEX HONEY CRUNCH
Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.
Provided by SJG3483
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
- Remove from heat and cool.
- Spray large roasting pan with cooking spray.
- Pour measured cereal, pretzels, almonds and coconut into roasting pan.
- Stir in brown sugar mixture until evenly coated.
- Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
- Add dried fruit for last 15 minutes.
- Spread on waxed paper or aluminum foil to cool and store in airtight container.
GLUTEN FREE GINGER-HONEY CRUNCH
Honey and ginger add an Asian twist to a fruit and nut rice cereal snack.
Provided by Allrecipes Member
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F. Spray large roasting pan with cooking spray.
- In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 18.6 g, Cholesterol 5.1 mg, Fat 7.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 81.6 mg, Sugar 10.5 g
MOROCCAN CRUNCH CHEX MIX
Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!
Provided by Julesong
Categories Lunch/Snacks
Time 1h5m
Yield 11 cups mix, approx
Number Of Ingredients 15
Steps:
- Heat oven to 250 degrees F.
- Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
- Stir in the dry cereals and nuts until it's all evenly coated.
- Bake for 1 hour, stirring every 15 minutes.
- Stir in the sesame seeds, dried fruits, and ginger.
- Drizzle with honey and stir well; let cool.
- Store in airtight container.
- Makes 10 1/2 cups Chex Mix snack.
Nutrition Facts : Calories 394.4, Fat 28.1, SaturatedFat 7.6, Cholesterol 22.2, Sodium 339.8, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 9.2
Tips:
- Use fresh ginger for the best flavor. Peel and grate the ginger before using.
- Honey can be substituted with other sweeteners such as maple syrup or agave nectar.
- Use a large bowl to mix the Chex cereal and other ingredients. This will help to ensure that the cereal is evenly coated.
- Spread the Chex mix out on a baking sheet in a single layer. This will help the cereal to get crispy.
- Bake the Chex mix for 15-20 minutes, or until it is golden brown and crispy.
- Let the Chex mix cool completely before storing it in an airtight container.
Conclusion:
Ginger Honey Crunch Chex Mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover Chex cereal, and it is also a great gift for friends and family. With its sweet and spicy flavor, this Chex mix is sure to be a hit with everyone who tries it.
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