Best 4 Ginger Lemon Delights Recipes
Welcome to the delightful world of ginger lemon delights, where zesty ginger and refreshing lemon come together in culinary harmony. Embark on a journey of flavors as we guide you through a curated selection of mouthwatering recipes, each promising an explosion of taste that will tantalize your taste buds. From classic cookies and cakes to unique and innovative creations, this article will provide the inspiration and expertise you need to craft the perfect ginger lemon dessert. Let the invigorating zing of ginger and the bright citrus notes of lemon uplift your spirits as you discover recipes that cater to every occasion and skill level.
Here are our top 4 tried and tested recipes!
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
GINGER LEMON DELIGHTS
This is another cookie from the 25 days of Christmas Cookies that am sure Santa will love. He just might leave all the gifts at your house. Good idea... ;)
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- 1. First pre-heat the oven to 375F. Then in a large bowl stir the cookie ingredients until soft dough forms. It will be sticky.
- 2. Next on an ungreased cookie sheets drop dough with 1 Tbsp size cookie scoop about 2 inches apart. Then bake for about 8 to 10 mins or until edges area light golden brown. Then let cool for 2 mins. Then remove from the cookie sheets to a cooling rack. Then let cool completely for about 30 mins.
- 3. Then in a samll bowl stir the powdered sugar,lemon peel & lemon juice together until smooth. Spreadover the cooled cookies & sprinkle with the chopped crystallized ginger.
GINGER LEMON DELIGHTS
when we were in school we would come home and our mom would have these cookies made for us they are so good and now our family serves them to the school at our church
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375.
- 2. Line a baking sheet with foil and set aside.
- 3. In the bowl of a stand mixer (or a large bowl), combine the cookie ingredients until very soft dough forms. It will be sticky, so don't worry about that.
- 4. Use a medium cookie scoop or tablespoon to scoop the dough into the prepared baking sheet, 2 inches apart, they spread a good bit so give them room.
- 5. Bake for 8-10 minutes or until edges are light golden brown and the cookies are just set.
- 6. Cool for 2 minutes on the baking sheet, then remove to cooling racks to cool completely, about 30 minutes.
- 7. Meanwhile, stir together the powdered sugar, lemon zest and lemon juice until smooth.
- 8. When the cookies have cooled, spread a small amount of glaze on each cookie and top with a few pieces of the cystallized ginger.
- 9. Allow the glaze to firm up, then store in an airtight container.
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
Tips:
- Use fresh ginger and lemon: Fresh ginger and lemon provide the best flavor and aroma. If you only have dried ginger, use half the amount specified in the recipe.
- Grate the ginger finely: Finely grated ginger will distribute its flavor more evenly throughout the dish.
- Don't let the ginger or lemon overcook: Overcooked ginger and lemon can become bitter. Add them towards the end of the cooking process.
- Experiment with different recipes: There are many different ways to use ginger and lemon in cooking. Try experimenting with different recipes to find your favorites.
Conclusion:
Ginger and lemon are versatile ingredients that can be used in a variety of dishes. Their bright, citrusy flavor can brighten up a dish and their health benefits make them a great addition to any diet. Whether you're looking for a refreshing drink, a flavorful marinade, or a zesty dessert, ginger and lemon are sure to please.
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